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Idli Podi Original price was: ₹630.00.₹530.00Current price is: ₹530.00. Kilo GramsAdd to cart
For many South Indians, comfort food instantly conjures up images of steaming idlis with a mound of podi soaking in ghee. Our homemade idli podi, balances the crunch of protein-packed Bengal gram, with the sweet, chewiness of coconut and heat from hand-selected spices. Prepared with only fresh and wholesome
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Kajjikayalu Original price was: ₹500.00.₹445.00Current price is: ₹445.00. Kilo GramsAdd to cart
Karanji also known as Kajjikayalu are deep-fried sweet dumplings made with a filling of coconut, powdered sugar, and nuts
- Shelf Life: 8 days. Pieces per Kg:25 -26 (Approx)
- Storage Instructions: Store in a cool and dry place. …
- Storage Temperature: Room temperature.
- Serving Temperature: Room temperature.
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Kaju Burfi Original price was: ₹1,700.00.₹1,600.00Current price is: ₹1,600.00. Kilo GramsAdd to cart
Kaju barfi is made with cashews by thickening milk with sugar & other ingredients and made into barfi
Shelf Life:Â 1 Month
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Kaju Dryfruit Casatta Original price was: ₹2,080.00.₹1,980.00Current price is: ₹1,980.00. Kilo GramsAdd to cart
Kaju Dry Fruit Cassata is one of the high-rated desserts from the brand. The sweets are leaf-shaped and a combination of multiple colors.
The ingredients used were Kaju, Badam, Pista, Anjeer, Honey, and Elachi.
Shelf Life: 15 days
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Kakarakai Pickle Original price was: ₹560.00.₹460.00Current price is: ₹460.00. Kilo GramsAdd to cart
The Bitter Gaurd Pickle Helps in maintaining blood sugar levels, Lowers bad cholesterol levels, cleanses the liver, and helps in weight loss.
- Shelf Time: 2 months
- Store in a cool and dry place.
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Kakinada Kaja Original price was: ₹850.00.₹750.00Current price is: ₹750.00. Kilo GramsAdd to cart
A traditional Indian sweet dessert recipe prepared mainly with maida, deep fried and soaked in sugar syrup.
- Shelf Time: 8 Days
- Store in a cool and dry place
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Karam Sakinalu Original price was: ₹1,100.00.₹800.00Current price is: ₹800.00.Add to cart
A stretched and rotated snack variety that is crunchy and robs your heart when you start eating is this Karam Sakinalu. Like a bangle shape making this Sakinalu is an art not all can master. It needs a lot of coordination in your hands and mind to make it the way it has to be. This is not as easy as preparing murukulu which is made using a dough presser. Here your fingers need to bring about the magical twists and turns to make it crispier and enjoyable for the foodie who consumes it.
- Shelf Time: 45 days
- Store in a cool and dry place.
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Karapusa Original price was: ₹560.00.₹460.00Current price is: ₹460.00. Kilo GramsAdd to cart
Karapusa is a crunchy snack made with Besan and Rice flour.
- Shelf Time: 2 Months
- Store in a cool, air-tight container.
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Karivepaku Podi Original price was: ₹325.00.₹225.00Current price is: ₹225.00. Kilo GramsAdd to cart
Karivepaku Podi is traditionally paired with ghee and served with any South Indian breakfast like idli, dosa, or some simple hot rice.
It can also be used as fairy dust to spice up anything from avocado toast, omelets, and fries, to pizza, pasta, and pilafs, or even as a dry rub for your roasts. The possibilities are endless.- Shelf Time: 45 Days
- Store in a cool and an air-tight container
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Kariveypaku Pickle Original price was: ₹400.00.₹300.00Current price is: ₹300.00. Kilo GramsAdd to cart
Fry Curry Leaves and Green Chillies and cook them in Jaggery and Tamarind paste, and this Chutney lasts more than a month. The combination of Chillies and Curry leaves is sweet, spicy, and sour and tastes great with hot Rice and Ghee.
- Shelf Time: 45 days
- Store in a cool and air-tight container.
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Kesar Peda Original price was: ₹800.00.₹752.00Current price is: ₹752.00. Kilo GramsAdd to cart
To make Kesar Peda combine the saffron and milk in a small bowl, mix very well, and keep aside. Put the mawa in a hot broad non-stick pan and cook on a medium flame for 7 to 8 minutes, while stirring continuously.
Shelf Life: 7 Days
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Khajoor Dryfruit Original price was: ₹1,980.00.₹1,880.00Current price is: ₹1,880.00. Kilo GramsAdd to cart
Khajoor dry fruit is a mouth-watering combination of rich dates, scrumptious almonds, cashews, and pistachios, molded using pure ghee.
- Contains Dates, almonds, cashews, pistachios, and pure ghee.
- Shelf life is 8-10 days
- Store in a cool and dry place away from direct sunlight, in an air-tight container.
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Kobbari Boorelu Original price was: ₹1,100.00.₹800.00Current price is: ₹800.00.Add to cart
Kobbari Burelu is vacuum packed so it can be super fresh by the time it reaches you. So, please reheat it for 20 seconds to enjoy the fresh taste.
- Shelf Time: 60 days
- Store in a cool and dry place.
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korameenu fish pickle Original price was: ₹1,500.00.₹1,400.00Current price is: ₹1,400.00. Kilo GramsAdd to cart
The piquant and zesty Korameenu fish pickle is the selling and famous side dish of the Godavari district. The traditional culinary methods, the unique mix of masala made especially for fish achar, and freshly caught river water fish will impart the tangy, tantalizing flavor to the luscious Korameenu pickle. Order the side dish and savor it with the cooked rice along with your loved ones
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KoriviKaram Original price was: ₹660.00.₹560.00Current price is: ₹560.00.Add to cart
Also known as KoriviKaram or PallaKaram. Our spiciest achaar! Fresh Redchili pickle is a speciality and delicasy from the Guntur and Tenali regions of Andhra Pradesh. Use it as a side dish in Yogurt rice and it’s awesome! We have seen kids born and brought up in America using this pickle spread on Pizza! Use it on/in any item that you find bland. This pickle makes any item tasty and spicy!
- Shelf time: 5 Months
- Store in a cool and dry place and in an airtight container.
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Lemon Pickle Original price was: ₹600.00.₹500.00Current price is: ₹500.00.Add to cart
Lemon, or Nimmakaya, is a favorite throughout South India, and after tasting our recipe, it is easy to understand why. Lemons are naturally acerbic, our lemons are sourced at peak freshness in order to capture the delicious and nutritious citrusy flavor and combined with our famous red chili blends. Nimakaya packs an invigorating punch of heat and freshness and is indispensable to your avakaya collection.
- Shelf time: 6 months
- Store in a cool and dry place in an airtight container.
