Thokku Pachadi
Original price was: ₹600.00.₹500.00Current price is: ₹500.00.
This Special variety of Mango Thokku is similar to Magaya but with smaller pieces.
This is popular in Andhra Pradesh and Tamil Nadu.
Ingredients: Sun-dried Mango slices small, Salt, red-chili powder, Roasted Fenugreek seeds powder, Mustard seeds powder, Sesame seeds oil, Turmeric
Seasoning: Mustard seeds, dried red-chilies, Hing (asafetida)
Only logged in customers who have purchased this product may leave a review.
Related Products
With a fusion of spices mixed with a sour acidity by sorrel to provide a piquant burst of flavor, the gongura boneless mutton pickle is a true delicacy of Andhra. Gongura boneless mutton achar is now found in this authentic, online store. Filled with a flavor that will have you salivating, the Gongura Mutton pickle is now available for those seeking a brand-new taste. With a spicy zing and tart taste, Boneless Gongura Mutton achar is the perfect spot for those looking for a delightfully piquant dish to satisfy their craving.
The piquant and zesty Korameenu fish pickle is the selling and famous side dish of the Godavari district. The traditional culinary methods, the unique mix of masala made especially for fish achar, and freshly caught river water fish will impart the tangy, tantalizing flavor to the luscious Korameenu pickle. Order the side dish and savor it with the cooked rice along with your loved ones
Vaakkaya or Kalimkaya (Carissa carandas) is a seasonal fruit available in August and September very tangy in taste rich in iron, vitamin C, A is a fruit used in ancient Indian herbal medicine.
- Shelf Time: 6 Months
- Store in a cool and a dry place and in an airtight container
Lemon, or Nimmakaya, is a favorite throughout South India, and after tasting our recipe, it is easy to understand why. Lemons are naturally acerbic, our lemons are sourced at peak freshness in order to capture the delicious and nutritious citrusy flavor and combined with our famous red chili blends. Nimakaya packs an invigorating punch of heat and freshness and is indispensable to your avakaya collection.
- Shelf time: 6 months
- Store in a cool and dry place in an airtight container.
Fry Curry Leaves and Green Chillies and cook them in Jaggery and Tamarind paste, and this Chutney lasts more than a month. The combination of Chillies and Curry leaves is sweet, spicy, and sour and tastes great with hot Rice and Ghee.
- Shelf Time: 45 days
- Store in a cool and air-tight container.
This boneless gongura chicken pickle pachadi is one of the many amazing inventions of the housewives of Bhimavaram. They mix lemon, red chili, salt, turmeric, ginger, and garlic to make the pickle taste succulent. The tanginess from roselle and piquant flavors from spices and masala will serve the chicken pickle as a side dish to let you enjoy it with the cooked white rice.
Ginger Chutney pickle, also known as Allam Pachadi, is a specialty of Andhra Pradesh. It is served and enjoyed with Idli, Dosa, Uttapam, or Paratha.
- Shelf Time: It can be stored for about 12 months in the refrigerator.
- Storage: store in an airtight jar and handle with moist free hands.
Avakaya is a popular Mango Pickle variety from Andhra Cuisine. Made with raw unripe green mangoes, spices, and garlic, avakai is spicy, hot, sour, and pungent with a tongue-tickling taste that awakens the taste buds.
- Shelf Time: 1 Year
- Store in an air-tight container and refrigerate for longer shelf life
The Bitter Gaurd Pickle Helps in maintaining blood sugar levels, Lowers bad cholesterol levels, cleanses the liver, and helps in weight loss.
- Shelf Time: 2 months
- Store in a cool and dry place.
Tamarind also is considered good for digestive health as it contains enzymes good for the stomach.
- Shelf Time: 4 Months
- Store in an air-tight container.
Andhra-style boneless mutton pachadi is the best cuisine made of mutton and can be best relished with cooked rice and plain pulao because of its spicy and zesty flavor. The special mutton pickle masala mix made with the delicate blend of spices and condiments will make the delectable boneless mutton achar spicier and more piquant. So, stop lingering and order our premium quality Andhra-style boneless mutton pickle.
We now brought the good news for all seafood lovers, which is we are now introducing the special authentic and Bhimavaram style seafood Pickle, tangy and spicy prawn achar, which was manufactured using high quality and fresh prawns with a perfect special Bhimavaram style masala mix.
This Bhimavaram Royyala Avakaya / Andhra’s Spicy Prawn Achar is offered in different quantities of 1 kg, 2 kg, 3 kg, 4 kg & 5 kg
Reviews
There are no reviews yet.