Thokku Pachadi
Original price was: ₹600.00.₹500.00Current price is: ₹500.00.
This Special variety of Mango Thokku is similar to Magaya but with smaller pieces.
This is popular in Andhra Pradesh and Tamil Nadu.
Ingredients: Sun-dried Mango slices small, Salt, red-chili powder, Roasted Fenugreek seeds powder, Mustard seeds powder, Sesame seeds oil, Turmeric
Seasoning: Mustard seeds, dried red-chilies, Hing (asafetida)
Only logged in customers who have purchased this product may leave a review.
Related Products
Gongura is one of Andhra’s specialty pickles, and quite possibly one of the most popular items in our stock. Gongura has a distinctly tart and sour taste that is well-balanced s an indispensable part of any Indian kitchen. It goes by many names including pulichakeerai, ambaadi, or Pitwaa
- Shelf Time: 3 Months
- Store in a cool and dry place and an airtight container.
We now bring the latest to all seafood lovers, which is introducing the authentic Bhimavaram style, sour and spicy Gongura prawn achar, made using premium quality prawns with the perfect mix of the Bhimavaram style masala and following conventional cooking techniques.
This Bhimavaram Gongura Royyala Avakaya / Andhra’s Spicy Gongura Prawns Achar is offered in different quantities of 1 kg, 2 kg, 3 kg, 4 kg, and 5 kg
Ginger Chutney pickle, also known as Allam Pachadi, is a specialty of Andhra Pradesh. It is served and enjoyed with Idli, Dosa, Uttapam, or Paratha.
- Shelf Time: It can be stored for about 12 months in the refrigerator.
- Storage: store in an airtight jar and handle with moist free hands.
Tamarind also is considered good for digestive health as it contains enzymes good for the stomach.
- Shelf Time: 4 Months
- Store in an air-tight container.
With a fusion of spices mixed with a sour acidity by sorrel to provide a piquant burst of flavor, the gongura boneless mutton pickle is a true delicacy of Andhra. Gongura boneless mutton achar is now found in this authentic, online store. Filled with a flavor that will have you salivating, the Gongura Mutton pickle is now available for those seeking a brand-new taste. With a spicy zing and tart taste, Boneless Gongura Mutton achar is the perfect spot for those looking for a delightfully piquant dish to satisfy their craving.
Garlic lovers delight! Full of garlic flavor. quite versatile in uses – mix it with hot rice and ghee and just make a trip to the Garlic-heaven. Use it as a side dish in Plain dal or any lentil item, or yogurt rice, Dosa, or Uthappam, or even spread it on pizza!!
- Shelf time: 6 Months
- Store in a cool and dry place and an airtight container.
For Magai, we use small, sun-dried pieces of mango which have been marinated in salt, chilli powder, and turmeric. Fenugreek is the main spice.
- Shelf Time: nearly 1 year
- Store in a cool and an air-tight container
We now brought the good news for all seafood lovers, which is we are now introducing the special authentic and Bhimavaram style seafood Pickle, tangy and spicy prawn achar, which was manufactured using high quality and fresh prawns with a perfect special Bhimavaram style masala mix.
This Bhimavaram Royyala Avakaya / Andhra’s Spicy Prawn Achar is offered in different quantities of 1 kg, 2 kg, 3 kg, 4 kg & 5 kg
In Andhra culture, it is believed that the Keema mutton pickle is a specialty from Bhimavaram, an ancient town with many discoveries of tantalizing cuisines. Keema Mutton pickle is the best cookery made of mutton Keema and Godavari special mutton achar masala prepared with zesty spices and condiments to impart a savory and zippy flavor. Made from mutton Keema, this spicy, flavorful dish is best enjoyed with rice or pulao because of its zesty, zippy taste.
Vaakkaya or Kalimkaya (Carissa carandas) is a seasonal fruit available in August and September very tangy in taste rich in iron, vitamin C, A is a fruit used in ancient Indian herbal medicine.
- Shelf Time: 6 Months
- Store in a cool and a dry place and in an airtight container
After harvesting these red ripe chillies are washed and ground into a paste along with garlic, mustard seeds, cumin seeds, tamarind, turmeric, curry leaves, oil, fenugreek seeds, and salt.
- Shelf Time: 3 or more months.
- Store in an airtight container in the fridge for larger shelf life.
A taste of Godavari is never complete without the generous helping of their favorite side dish, Andhra’s fish pickle. Fish Achar is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and tantalizing flavor, which is because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.
Reviews
There are no reviews yet.