Barik Sev
Original price was: ₹680.00.₹580.00Current price is: ₹580.00. Kilo Grams
Sev is a popular Indian snack consisting of small pieces of crunchy noodles made from chickpea flour paste, seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.
- Shelf Life: 90 Days.
- Storage Condition: Room Temperature, Air-Tight container
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which is seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness.
| Weight | 1 Kg, 2 Kgs, 3 Kgs, 4 Kgs, 5 Kgs |
|---|
Only logged in customers who have purchased this product may leave a review.
Related Products
In a heavy pot, or deep fryer, heat oil to 375 degrees. Submerge peanuts in oil and fry until crispy (about 10 minutes). Drain well and toss with 2 tablespoons of spice blend, or dust with salt if you don’t want to use the spice blend.
- Shelf Time: Around 30 Days
- Store in a cool, dry, and air-tight container
Delicious One of its kind Karam Pootharekulu / Putharekulu for Diabetic and Regular customers alike. Contains the best ingredients for people with Sugar and for people who don’t like sugar.
- Shelf Time: 45 days
- Store in an airtight container
Cornflakes chudwa is a crisp, crunchy, sweet & savory fried mixture made with cornflakes, dry fruits, and spices.
- Shelf life:Â 60 days.
- Store in a cool and dry place
Pappu Chekkalu is Andhra style thattai made using rice flour. It is a crunchy, crispy, and delicious snack made during festivals/occasions.
- Shelf Time: 1 Month
- Store in a cool and air-tight Container
Bombay mix includes fried chickpea flour noodles (sev), chickpeas, dried peas, flattened or puffed rice, fried onion, fried lentils and nuts.
- Shelf life:Â 60 days
- Store in a cool and dry place
The base ingredients we need to make chegodilu are Rice flour, salt, sesame seeds, cumin seeds, carom seeds, and water.
- Shelf Time : 2 Weeks
- Stay in an air-tight container, cool and dry place
Pappu Chegodi is homemade daily in small batches with premium quality locally sourced ingredients. Pappu chegodilu is a mild spicy famous Andhra snack that is nostalgic bringing back memories of the old-school days in every bite. Pappu chegodis are prepared with natural butter, sea salt, and our own milled peanut oil under hygienic conditions.
- Shelf Time: 45 days
- Store in a cool and a dry place.
A perfect round and crispy snack made with Dal, spices, and rice flour.
- Shelf Time: 2 months
- Store in a cool and dry place.
Makai chudwa is a delectable combination of cornflakes and beaten rice, with spices and nuts added to the mix
- Shelf time: 60 days
- Store at room temperature in an air-tight container.
Karapusa is a crunchy snack made with Besan and Rice flour.
- Shelf Time: 2 Months
- Store in a cool, air-tight container.
Gathiya is a crunchy and spicy deep-fried strand made from gram flour dough. It is a household food item in Gujarat and tastes the best
- Shelf Time: 2 to 3 weeks
- Store in a cool, air-tight container
Murukku is a South Indian round spiral-shaped fried snack made with rice flour, urad dal flour, and basic spices like red chili powder, hing, sesame seeds, salt, and ajwain
- Shelf Time:Â 45 Days
- Store in a cool and an air-tight container
Reviews
There are no reviews yet.