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Tomato Pickle Original price was: ₹570.00.₹470.00Current price is: ₹470.00. Kilo GramsAdd to cartTomato pickle recipe made with ripe tomatoes, spices, curry leaves & oil.
- Shelf time: 3 Months
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Store this in an air-tight glass jar & use it within 3 months.
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Usirikai Pickle Original price was: ₹640.00.₹540.00Current price is: ₹540.00. Kilo GramsAdd to cart
Usirikaya Pachadi / Indian Gooseberry Pickle is easy and simple to make super tasty, tangy, and delicious
- Shelf Time: 6 Months
- Store in the refrigerator in an air-tight container
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Vakkaya Pachadi Original price was: ₹700.00.₹600.00Current price is: ₹600.00.Add to cart
Vaakkaya or Kalimkaya (Carissa carandas) is a seasonal fruit available in August and September very tangy in taste rich in iron, vitamin C, A is a fruit used in ancient Indian herbal medicine.
- Shelf Time: 6 Months
- Store in a cool and a dry place and in an airtight container
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Vamu Pusa Original price was: ₹560.00.₹460.00Current price is: ₹460.00. Kilo GramsAdd to cart
Vamu Pusa is prepared from rice flour, gram flour, butter, and red chili powder along with carom seeds.
- Shelf Time: 1Â month.
- Can be stored in an airtight container and it can stay crisp.
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Venna Vundalu Original price was: ₹1,100.00.₹800.00Current price is: ₹800.00.Add to cart
Venna vundalu is a traditional recipe in South Indian homes normally prepared during the Sri Krishna Janmashtami (Gokulashtami) festival. This recipe also makes a great evening time snack or a teatime snack as it is very simple to make with few ingredients. And, for health-conscious and thoughtful eaters, we have used rice flour instead of all-purpose flour and jaggery in the place of sugar, so that you can binge on it without any worries.
- Shelf Time: 15 to 20 days
- Store it in an airtight container.
