Tomato Pickle
Original price was: ₹570.00.₹470.00Current price is: ₹470.00. Kilo Grams
- Shelf time: 3 Months
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Store this in an air-tight glass jar & use it within 3 months.
| Weight | 1 Kg, 2 Kgs, 3 Kgs, 4 Kgs, 5 Kgs |
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Andhra-style boneless mutton pachadi is the best cuisine made of mutton and can be best relished with cooked rice and plain pulao because of its spicy and zesty flavor. The special mutton pickle masala mix made with the delicate blend of spices and condiments will make the delectable boneless mutton achar spicier and more piquant. So, stop lingering and order our premium quality Andhra-style boneless mutton pickle.
For Magai, we use small, sun-dried pieces of mango which have been marinated in salt, chilli powder, and turmeric. Fenugreek is the main spice.
- Shelf Time: nearly 1 year
- Store in a cool and an air-tight container
Avakaya is a popular Mango Pickle variety from Andhra Cuisine. Made with raw unripe green mangoes, spices, and garlic, avakai is spicy, hot, sour, and pungent with a tongue-tickling taste that awakens the taste buds.
- Shelf Time: 1 Year
- Store in an air-tight container and refrigerate for longer shelf life
Fry Curry Leaves and Green Chillies and cook them in Jaggery and Tamarind paste, and this Chutney lasts more than a month. The combination of Chillies and Curry leaves is sweet, spicy, and sour and tastes great with hot Rice and Ghee.
- Shelf Time: 45 days
- Store in a cool and air-tight container.
With a fusion of spices mixed with a sour acidity by sorrel to provide a piquant burst of flavor, the gongura boneless mutton pickle is a true delicacy of Andhra. Gongura boneless mutton achar is now found in this authentic, online store. Filled with a flavor that will have you salivating, the Gongura Mutton pickle is now available for those seeking a brand-new taste. With a spicy zing and tart taste, Boneless Gongura Mutton achar is the perfect spot for those looking for a delightfully piquant dish to satisfy their craving.
Ginger Chutney pickle, also known as Allam Pachadi, is a specialty of Andhra Pradesh. It is served and enjoyed with Idli, Dosa, Uttapam, or Paratha.
- Shelf Time: It can be stored for about 12 months in the refrigerator.
- Storage: store in an airtight jar and handle with moist free hands.
Gongura is one of Andhra’s specialty pickles, and quite possibly one of the most popular items in our stock. Gongura has a distinctly tart and sour taste that is well-balanced s an indispensable part of any Indian kitchen. It goes by many names including pulichakeerai, ambaadi, or Pitwaa
- Shelf Time: 3 Months
- Store in a cool and dry place and an airtight container.
Vaakkaya or Kalimkaya (Carissa carandas) is a seasonal fruit available in August and September very tangy in taste rich in iron, vitamin C, A is a fruit used in ancient Indian herbal medicine.
- Shelf Time: 6 Months
- Store in a cool and a dry place and in an airtight container
The piquant and zesty Korameenu fish pickle is the selling and famous side dish of the Godavari district. The traditional culinary methods, the unique mix of masala made especially for fish achar, and freshly caught river water fish will impart the tangy, tantalizing flavor to the luscious Korameenu pickle. Order the side dish and savor it with the cooked rice along with your loved ones
Boneless Chicken Pickle is a miracle or culinary world invented by the womenfolk at the households of Bhimavaram, a village in Godavari District. With the perfect mix of spices and ingredients that comprise lemon, red chili, salt, turmeric, ginger, and garlic, the boneless chicken ooragai will tantalize your senses with aroma and flavor. The Godavari Vantillu’s boneless chicken pickle pachadi will be enjoyed wholly as a side dish with the cooked white rice to experience the tangy and piquant flavors.
This Special variety of Mango Avakaya is popular in Andhra Pradesh. In this, we use Fenugreek Powder Seeds (Menthulu Podi or Methi Powder) In addition to Mustard Seeds powder.
- Shelf Time: 6 months
- Store in a cool, and dry place and in an airtight container.
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