Thokku Pachadi
Original price was: ₹600.00.₹500.00Current price is: ₹500.00.
This Special variety of Mango Thokku is similar to Magaya but with smaller pieces.
This is popular in Andhra Pradesh and Tamil Nadu.
Ingredients: Sun-dried Mango slices small, Salt, red-chili powder, Roasted Fenugreek seeds powder, Mustard seeds powder, Sesame seeds oil, Turmeric
Seasoning: Mustard seeds, dried red-chilies, Hing (asafetida)
Only logged in customers who have purchased this product may leave a review.
Related Products
Avakaya is a popular Mango Pickle variety from Andhra Cuisine. Made with raw unripe green mangoes, spices, and garlic, avakai is spicy, hot, sour, and pungent with a tongue-tickling taste that awakens the taste buds.
- Shelf Time: 1 Year
- Store in an air-tight container and refrigerate for longer shelf life
After harvesting these red ripe chillies are washed and ground into a paste along with garlic, mustard seeds, cumin seeds, tamarind, turmeric, curry leaves, oil, fenugreek seeds, and salt.
- Shelf Time: 3 or more months.
- Store in an airtight container in the fridge for larger shelf life.
Lemon, or Nimmakaya, is a favorite throughout South India, and after tasting our recipe, it is easy to understand why. Lemons are naturally acerbic, our lemons are sourced at peak freshness in order to capture the delicious and nutritious citrusy flavor and combined with our famous red chili blends. Nimakaya packs an invigorating punch of heat and freshness and is indispensable to your avakaya collection.
- Shelf time: 6 months
- Store in a cool and dry place in an airtight container.
The piquant and zesty Korameenu fish pickle is the selling and famous side dish of the Godavari district. The traditional culinary methods, the unique mix of masala made especially for fish achar, and freshly caught river water fish will impart the tangy, tantalizing flavor to the luscious Korameenu pickle. Order the side dish and savor it with the cooked rice along with your loved ones
We now bring the latest to all seafood lovers, which is introducing the authentic Bhimavaram style, sour and spicy Gongura prawn achar, made using premium quality prawns with the perfect mix of the Bhimavaram style masala and following conventional cooking techniques.
This Bhimavaram Gongura Royyala Avakaya / Andhra’s Spicy Gongura Prawns Achar is offered in different quantities of 1 kg, 2 kg, 3 kg, 4 kg, and 5 kg
A taste of Godavari is never complete without the generous helping of their favorite side dish, Andhra’s fish pickle. Fish Achar is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and tantalizing flavor, which is because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.
Dabbakaya- Also known as Indian Grapefruit or Naar Thangai in Tamil, it packs a powerful citrus flavor. Our recipe blends every part of the dabbakaya fruit, including the flavor-packed rinds, into a well-balanced and tasty mixture. It is a consistent family favorite.
Garlic lovers delight! Full of garlic flavor. quite versatile in uses – mix it with hot rice and ghee and just make a trip to the Garlic-heaven. Use it as a side dish in Plain dal or any lentil item, or yogurt rice, Dosa, or Uthappam, or even spread it on pizza!!
- Shelf time: 6 Months
- Store in a cool and dry place and an airtight container.
A bestseller! Ginger is a versatile root with nutritional qualities too numerous to list. This special blend of ginger, jaggery, chilli, and spices is a versatile pantry staple. It is perfect with traditional South Indian favorites such as idli, dosa, Pongal, upma, uthappam, and pesarattu, but is equally compatible with bread, tortillas, and blends well with hummus, yogurt, cheeses, or mayonnaise to use in sandwiches and wraps.
- Shelf Time: 6 months
- Store in a cool and dry place
Tamarind also is considered good for digestive health as it contains enzymes good for the stomach.
- Shelf Time: 4 Months
- Store in an air-tight container.
Fry Curry Leaves and Green Chillies and cook them in Jaggery and Tamarind paste, and this Chutney lasts more than a month. The combination of Chillies and Curry leaves is sweet, spicy, and sour and tastes great with hot Rice and Ghee.
- Shelf Time: 45 days
- Store in a cool and air-tight container.
Boneless Chicken Pickle is a miracle or culinary world invented by the womenfolk at the households of Bhimavaram, a village in Godavari District. With the perfect mix of spices and ingredients that comprise lemon, red chili, salt, turmeric, ginger, and garlic, the boneless chicken ooragai will tantalize your senses with aroma and flavor. The Godavari Vantillu’s boneless chicken pickle pachadi will be enjoyed wholly as a side dish with the cooked white rice to experience the tangy and piquant flavors.
Reviews
There are no reviews yet.