Telangana Sakinalu
Original price was: ₹1,100.00.₹800.00Current price is: ₹800.00.
Sakinalu is one of the most liked traditional snacks as far as we know these are prepared only in the Telangana region. There might be a similar version of these in other regions, but we have never any others make such thin concentric circles of Sakinalu. Most often prepared plain Sakinalu are salty, white, and not so spicy.
- Shelf Time: 50 days
- Store in a dry and cool place.
Sakinalu is one of the most liked traditional snacks as far as we know; these are prepared only in the Telangana region. There might be a similar version of these in other regions, but we have never any others make such thin concentric circles of Sakinalu. Most often prepared plain Sakinalu are salty, white, and not so spicy. Sakinalu’s are usually eaten as a teatime snack, sometimes for breakfast if the lunch is going to be served early or if not in a mood to make breakfast also dudes. Basically, these can be munched on any time of the day. It is a crunchy snack item that is almost impossible to stop munching on after the first bite. Toasted sesame seeds are the special feature in this deep-fried snack giving it a unique nutty flavour that goes well with mild spiciness. Buy online and give it a try!
Only logged in customers who have purchased this product may leave a review.
Related Products
The mixture is a south Indian snack. As the name suggests it is a mixture of various snacks together.
- Shelf Time: 2-3 months
- Store in a cool and dry place
Ribbon Pakoda is a popular South Indian crispy-crunchy deep-fried snack made mainly with rice flour, gram flour, spices, and oil.
- Shelf Time: 25 days
- Should be stored in an air-tight container.
Pappu Chegodi is homemade daily in small batches with premium quality locally sourced ingredients. Pappu chegodilu is a mild spicy famous Andhra snack that is nostalgic bringing back memories of the old-school days in every bite. Pappu chegodis are prepared with natural butter, sea salt, and our own milled peanut oil under hygienic conditions.
- Shelf Time: 45 days
- Store in a cool and a dry place.
Murukulu or Murukku is a popular South Indian snack made with rice flour, lentil flour, and spices.
- Shelf Time: 20 – 30 days
- Store In a Cool and Dry Place
Vamu Pusa is prepared from rice flour, gram flour, butter, and red chili powder along with carom seeds.
- Shelf Time: 1Â month.
- Can be stored in an airtight container and it can stay crisp.
It is a festive sweet famous in North, as well as South India, and a usual condiment added to mixtures so that there is a sweet, salty, and spicy taste in it. This Sugar-Free Sweet Biscuit is just awesome and melts in your mouth with a mild sweetness. It is an absolute must-have snack for popular Indian festivals like Holi and Diwali.
- Shelf Time: 45 days
- Store in an airtight container.
A rich blend of choicest dry fruits, pristine pulses, and special spices made to turn any day into a celebration!
- Shelf Time: 20 Days
- Store in a cool and air-tight container
This crispy snack is made from whole wheat flour that fuses in the spices of red chili pepper, ajwain, turmeric, salt, and other spices.
- Shelf Time: 60 days
- Store in a cool and dry place.
Karapusa is a crunchy snack made with Besan and Rice flour.
- Shelf Time: 2 Months
- Store in a cool, air-tight container.
The base ingredients we need to make chegodilu are Rice flour, salt, sesame seeds, cumin seeds, carom seeds, and water.
- Shelf Time : 2 Weeks
- Stay in an air-tight container, cool and dry place
A perfect round and crispy snack made with Dal, spices, and rice flour.
- Shelf Time: 2 months
- Store in a cool and dry place.
Cornflakes chudwa is a crisp, crunchy, sweet & savory fried mixture made with cornflakes, dry fruits, and spices.
- Shelf life:Â 60 days.
- Store in a cool and dry place
Reviews
There are no reviews yet.