Rasam Podi
Original price was: ₹630.00.₹530.00Current price is: ₹530.00. Kilo Grams
A staple item in almost every South Indian kitchen. Make a classic South Indian soup called Rasam easily. Just boil vegetables and add this powder along with salt. Voila! you are done – you just made a wonderful South Indian Rasam!
- Shelf Time: 1 Month
- Store in an airtight container.
A staple item in almost every South Indian kitchen. Make a classic South Indian soup called Rasam easily. Just boil vegetables and add this powder along with salt. Voila! you are done – you just made a wonderful South Indian Rasam!
| Weight | 250 grams, 500 grams |
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A staple item in almost every kitchen in entire India. Make classic Indian curries easily. Just boil vegetables and add this powder along with salt. Voila! you are done – you just made a wonderful Indian curry!
- Shelf Time: 6 Months
- Store in an airtight container
Karivepaku Podi is traditionally paired with ghee and served with any South Indian breakfast like idli, dosa, or some simple hot rice.
It can also be used as fairy dust to spice up anything from avocado toast, omelets, and fries, to pizza, pasta, and pilafs, or even as a dry rub for your roasts. The possibilities are endless.
- Shelf Time: 45 Days
- Store in a cool and an air-tight container
When it comes to nutritional goodness, flax seeds are full of it.
Though tiny, they are rich in omega-3 fatty acids ALA, lignans, and fiber, all of which have been shown to have many potential health benefits.
They can be used to improve digestive health, lower blood pressure and bad cholesterol, reduce the risk of cancer, and may benefit people with diabetes.
As a versatile food ingredient, flax seeds or flaxseed oil are easy to add to your diet.
- Shelf Time: 6 months
- Store in an airtight container
Coconut podi, just like Idli Podi, is traditionally paired with ghee and served with idlis or any South Indian breakfast like dosa, vada, etc, or even some simple hot rice. You can add coconut powder to any steamed vegetables along with curry powder to make it a great-tasting curry.
Kakarakaya (Bitter gourd) is known to help diabetic people and is slightly bitter and absolutely delicious!
- Shelf Time: 15 – 20 days
- Storage: Always store in an airtight container and use a clean spoon for longer shelf life.
Also known as KoriviKaram or PallaKaram. Our spiciest achaar! Fresh Redchili pickle is a speciality and delicasy from the Guntur and Tenali regions of Andhra Pradesh. Use it as a side dish in Yogurt rice and it’s awesome! We have seen kids born and brought up in America using this pickle spread on Pizza! Use it on/in any item that you find bland. This pickle makes any item tasty and spicy!
- Shelf time: 5 Months
- Store in a cool and dry place and in an airtight container.
Mint contains fair amounts of several nutrients and is an especially good source of vitamin A and antioxidants. Mint makes a delicious and healthy addition
- Shelf time: 12 Months
- Store in a cool and airtight container.
For many South Indians, comfort food instantly conjures up images of steaming idlis with a mound of podi soaking in ghee. Our homemade idli podi, balances the crunch of protein-packed Bengal gram, with the sweet, chewiness of coconut and heat from hand-selected spices. Prepared with only fresh and wholesome
Chutney powder just like Mint / Curry leaves spice powder with dry sun-dried Drumstick tree leaves. Considered to be very healthy in Ayurveda.
You can use it with rice and ghee or on idli, dosa, vada, or uthappam or mix it with rice and ghee or use it in cooking vegetables or even on pasta! Absolutely delicious!
- Shelf Time: 1 month
- Store in a cool and an airtight container
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