Pulihora Avakaya
Original price was: ₹600.00.₹500.00Current price is: ₹500.00.
This Special variety of Mango Avakaya is popular in Andhra Pradesh. In this, we use Fenugreek Powder Seeds (Menthulu Podi or Methi Powder) In addition to Mustard Seeds powder.
- Shelf Time: 6 months
- Store in a cool, and dry place and in an airtight container.
This Special variety of Mango Avakaya is popular in Andhra Pradesh. In this, we use Fenugreek Powder Seeds (Menthulu Podi or Methi Powder) In addition to Mustard Seeds powder. These Menthulu give a distinct taste and a darker color to this Avakaya. Menthulu or Fenugreek seeds are known for their medicinal value in Ayurveda.
Only logged in customers who have purchased this product may leave a review.
Related Products
Lemon Pickle is a traditional Indian condiment made with lemons (or limes), ground spices, salt, and an optional ingredient oil.
- Shelf Time: 6 Months
- Store in a cool and an air-tight container
Vaakkaya or Kalimkaya (Carissa carandas) is a seasonal fruit available in August and September very tangy in taste rich in iron, vitamin C, A is a fruit used in ancient Indian herbal medicine.
- Shelf Time: 6 Months
- Store in a cool and a dry place and in an airtight container
A taste of Godavari is never complete without the generous helping of their favorite side dish, Andhra’s fish pickle. Fish Achar is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and tantalizing flavor, which is because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.
Ginger Chutney pickle, also known as Allam Pachadi, is a specialty of Andhra Pradesh. It is served and enjoyed with Idli, Dosa, Uttapam, or Paratha.
- Shelf Time: It can be stored for about 12 months in the refrigerator.
- Storage: store in an airtight jar and handle with moist free hands.
We now bring the latest to all seafood lovers, which is introducing the authentic Bhimavaram style, sour and spicy Gongura prawn achar, made using premium quality prawns with the perfect mix of the Bhimavaram style masala and following conventional cooking techniques.
This Bhimavaram Gongura Royyala Avakaya / Andhra’s Spicy Gongura Prawns Achar is offered in different quantities of 1 kg, 2 kg, 3 kg, 4 kg, and 5 kg
Gongura is one of Andhra’s specialty pickles, and quite possibly one of the most popular items in our stock. Gongura has a distinctly tart and sour taste that is well-balanced s an indispensable part of any Indian kitchen. It goes by many names including pulichakeerai, ambaadi, or Pitwaa
- Shelf Time: 3 Months
- Store in a cool and dry place and an airtight container.
In Andhra culture, it is believed that the Keema mutton pickle is a specialty from Bhimavaram, an ancient town with many discoveries of tantalizing cuisines. Keema Mutton pickle is the best cookery made of mutton Keema and Godavari special mutton achar masala prepared with zesty spices and condiments to impart a savory and zippy flavor. Made from mutton Keema, this spicy, flavorful dish is best enjoyed with rice or pulao because of its zesty, zippy taste.
The Bitter Gaurd Pickle Helps in maintaining blood sugar levels, Lowers bad cholesterol levels, cleanses the liver, and helps in weight loss.
- Shelf Time: 2 months
- Store in a cool and dry place.
We now brought the good news for all seafood lovers, which is we are now introducing the special authentic and Bhimavaram style seafood Pickle, tangy and spicy prawn achar, which was manufactured using high quality and fresh prawns with a perfect special Bhimavaram style masala mix.
This Bhimavaram Royyala Avakaya / Andhra’s Spicy Prawn Achar is offered in different quantities of 1 kg, 2 kg, 3 kg, 4 kg & 5 kg
Garlic lovers delight! Full of garlic flavor. quite versatile in uses – mix it with hot rice and ghee and just make a trip to the Garlic-heaven. Use it as a side dish in Plain dal or any lentil item, or yogurt rice, Dosa, or Uthappam, or even spread it on pizza!!
- Shelf time: 6 Months
- Store in a cool and dry place and an airtight container.
A bestseller! Ginger is a versatile root with nutritional qualities too numerous to list. This special blend of ginger, jaggery, chilli, and spices is a versatile pantry staple. It is perfect with traditional South Indian favorites such as idli, dosa, Pongal, upma, uthappam, and pesarattu, but is equally compatible with bread, tortillas, and blends well with hummus, yogurt, cheeses, or mayonnaise to use in sandwiches and wraps.
- Shelf Time: 6 months
- Store in a cool and dry place
Reviews
There are no reviews yet.