Karivepaku Podi
Original price was: ₹325.00.₹225.00Current price is: ₹225.00. Kilo Grams
Karivepaku Podi is traditionally paired with ghee and served with any South Indian breakfast like idli, dosa, or some simple hot rice.
It can also be used as fairy dust to spice up anything from avocado toast, omelets, and fries, to pizza, pasta, and pilafs, or even as a dry rub for your roasts. The possibilities are endless.
- Shelf Time: 45 Days
- Store in a cool and an air-tight container
Anyone who loves Indian food instantly recognizes the aromatic, nutty taste of crispy curry leaves that enhances the flavor of even the humblest dish. Our homemade Karivepaku Podi balances the sharpness of curry leaves, with tamarind, hand-selected spices, and protein-rich dals. Our recipe is not only addictive, but the anti-oxidant, anti-inflammatory curry leaves, and heart-healthy sesame oil, make it a nutritious compliment to any meal.
Karivepaku Podi is traditionally paired with ghee and served with any South Indian breakfast like idli, dosa, or some simple hot rice.
It can also be used as fairy dust to spice up anything from avocado toast, omelets, and fries, to pizza, pasta, and pilafs, or even as a dry rub for your roasts. The possibilities are endless.
Ingredients:
Coriander (Dhaniya), Channa Dal (Bengal gram), Urad dal, Red chili, Salt, Tamarind, Kadi Patta (Curry leaves), Sesame oil
| Weight | 250 grams, 500 grams |
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