Kaju Burfi
Original price was: ₹1,700.00.₹1,600.00Current price is: ₹1,600.00. Kilo Grams
Kaju barfi is made with cashews by thickening milk with sugar & other ingredients and made into barfi
Shelf Life: 1 Month
Kaju barfi is made with cashews by thickening milk with sugar & other ingredients and made into barfi
| Weight | 1 Kg, 2 Kgs, 3 Kgs, 4 Kgs, 5 Kgs |
|---|
Only logged in customers who have purchased this product may leave a review.
Related Products
Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.
- Shelf Time: 15 Days
- Store in a cool and dry place
Khowa gunjiya / frooty / motichur laddu/besan laddu / soan papdi / malai burfi / bombay halwa/milk mysore pak / coconut burfi / doda kalakand / shimla roll ( 1 or 2 items may vary)
- Shelf Time: 6 Months
- Store in a cool and dry place
To make Kesar Peda combine the saffron and milk in a small bowl, mix very well, and keep aside. Put the mawa in a hot broad non-stick pan and cook on a medium flame for 7 to 8 minutes, while stirring continuously.
Shelf Life: 7 Days
Kaju basket / Kaju Anjeer roll / Doda kalakand/choco dry fruit delight
- Shelf Time: 6 Months
- Store in a cool and dry place
Dry Fruit Pootharekulu/Poothareku is a traditional sweet that is originally from Atreyapuram a village in Andhra Pradesh. It has simple preparation steps of stuffing sugar, nuts, and ghee in a rice starch sheet which is also known as the Pootharekulu sheet.
Shelf Life: 1 Month
The goodness of cashew nuts, finely cut almonds, scrumptious pistachio, rich saffron (Keshar), and silver leaves combine to give you the little slices of heaven called Dryfruit Kasata. Delicious in taste and high in demand for all occasions.
Shelf Life: 1 Week
Bandar Laddu also known as Thokkudu laddu are popular laddu variety from Andhra Pradesh. These are made with gram flour, ghee, sugar, and jaggery.
Shelf Life: 2 Weeks
Storage Instruction: Store in a cool and dry place. Keep away from direct Sunlight.
An exotic cashew nut pastry sheet filled with rich dry fruits, the Dryfruit Gillori is a yummilicious party dessert to die for.
- Shelf life is 8-10 days
- Store in a cool and dry place away from direct sunlight, in an air-tight container.
Badam caramel roast/badam katli / badam rocker / dry fruit khajana / dry fruit laddu / khajur roll/mango magic/bake badam gulkand / pyramid baklava/layer baklava / Kaju Surai / Kaju basket ( 1 or 2 items may vary)
- Shelf time: 6 Months
- Store in a cool and Dry Place
The Dry Fruit Barfi is a delicious quick sweet made from figs, dates, pistachios, almonds, cashew nuts, and walnuts
- Shelf life is 20 days
- Store in a cool and dry place
Anjeer Kalakand is made of coarsely ground figs blended into a decadent dessert made with milk, sugar, and an incredibly fresh single-source paneer.
Shelf Life. 7 Days.
This Sugar-Free Kalakand is a low-carb version of a traditional Indian dessert! It’s soft, creamy, perfectly sweet, and so easy to make!
- Shelf Life: 20 days
- Store in a cool and dry place
Reviews
There are no reviews yet.