Homemade Buffalo Ghee
Original price was: ₹790.00.₹690.00Current price is: ₹690.00. Kilo Grams
The traditional method of making desi ghee is quite elaborate. Buffalo’s milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it and then boil it to get Desi Ghee
- Shelf Time: more than 6 Months
- Store in a cool and keep it in a refrigerator for longer shelf time
The traditional method of making desi ghee is quite elaborate. Buffalo’s milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it and then boil it to get Desi Ghee
| Weight | 1 Kg, 2 Kgs, 3 Kgs, 4 Kgs, 5 Kgs |
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Cow’s milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee
- Shelf Time: 1 Year
- Should be stored in a cool and kept in the refrigerator for longer shelf life.
Amazing, we call it artistic because a lot of skill and art goes into making this paper sweet. A thin rice sheet coated with ghee, dry fruits, sugar, or jaggery and artistically folded into rectangles. When you bite it, this sweet melts in your mouth leaving a sweet aftertaste and a wonderful feeling. Pootharekulu also spelled as putharekulu, is a world-famous and must-taste sweet from Andhra Pradesh, India.
Shelf Life – 17 Days ·
STORE THE PRODUCT IN THE REFRIGERATOR FOR LONGER SHELF LIFE.
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