Gongura Prawns Pickle Andhra Style
Original price was: ₹1,600.00.₹1,500.00Current price is: ₹1,500.00. Kilo Grams
We now bring the latest to all seafood lovers, which is introducing the authentic Bhimavaram style, sour and spicy Gongura prawn achar, made using premium quality prawns with the perfect mix of the Bhimavaram style masala and following conventional cooking techniques.
This Bhimavaram Gongura Royyala Avakaya / Andhra’s Spicy Gongura Prawns Achar is offered in different quantities of 1 kg, 2 kg, 3 kg, 4 kg, and 5 kg
We now bring the latest to all seafood lovers, which is introducing the authentic Bhimavaram style, sour and spicy Gongura prawn achar, made using premium quality prawns with the perfect mix of the Bhimavaram style masala and following conventional cooking techniques.
This Bhimavaram Gongura Royyala Avakaya / Andhra’s Spicy Gongura Prawns Achar is offered in different quantities of 1 kg, 2 kg, 3 kg, 4 kg, and 5 kg
Product information
This appetizing spicy and sour variant of Andhra style Gongura’s prawn pickle (Gongura royyala avakaya) is made by our renowned chefs, maintaining hygiene protocols and standards. The spicy and piquant prawns’ pickle in combination with roselle (Gongura) will hike the satisfaction to your taste buds after being melted into your mouth. Gongura Prawn pickle will become a perfect combo with your rice, so hurry and order now!
Ingredients
Fresh and high-quality Prawns
Gongura (Roselle)
Garam Masala
Lemon
Red Chili
Salt
Groundnut oil
Turmeric
Garlic and Ginger
Nutritional Facts
| Nutritional component | Amount per 100g |
| Energy | 415 Kcal |
| Total Fat | 38 g |
| Total Carbohydrates | 5 g |
| Protein | 12 g |
| Sodium | 1.5 g |
Health benefits
Prawns are seafood that is abundant in micronutrients, such as pyridoxine, cyanocobalamin, and niacin, besides the mineral iron. The prawns being rich in omega-3-fatty acid-rich will enhance your cardiac health, while the low-calorie and high-protein nature help with your weight management.
Product storage
Spicy Gongura Prawn Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Gongura Royyala Ooragai is 1 month from the opening or manufacture date. The spicy gongura prawn pickle can be refrigerated for up to 3 months.
| Weight | 1 Kg, 2 Kgs, 3 Kgs, 4 Kgs, 5 Kgs |
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