Gongura Mutton Boneless Pickle – Andhra Style
Original price was: ₹2,100.00.₹2,000.00Current price is: ₹2,000.00. Kilo Grams
With a fusion of spices mixed with a sour acidity by sorrel to provide a piquant burst of flavor, the gongura boneless mutton pickle is a true delicacy of Andhra. Gongura boneless mutton achar is now found in this authentic, online store. Filled with a flavor that will have you salivating, the Gongura Mutton pickle is now available for those seeking a brand-new taste. With a spicy zing and tart taste, Boneless Gongura Mutton achar is the perfect spot for those looking for a delightfully piquant dish to satisfy their craving.
Product Description
A popular dish in India, the boneless gongura mutton pickle is a spicy and sour Andhra-style non-veg pickle created at the homes of Bhimavaram and is now available. Our expert chefs will produce mouth-watering dishes by following traditional cooking practices and maintaining hygiene protocols to meet customer standards and requirements.
This Boneless Gongura Mutton pachadi is offered in different quantities of 1 kg, 2 kg, 3 kg, 4 kg, and 5 kg.
Product information
With a fusion of spices mixed with a sour acidity by sorrel to provide a piquant burst of flavor, the gongura boneless mutton pickle is a true delicacy of Andhra. Gongura boneless mutton achar is now found in this authentic, online store. Filled with a flavor that will have you salivating, the Gongura Mutton pickle is now available for those seeking a brand-new taste. With a spicy zing and tart taste, Boneless Gongura Mutton achar is the perfect spot for those looking for a delightfully piquant dish to satisfy their craving.
Ingredients
Fresh and high-quality mutton
Gongura/ Sorrel leaves
Garam Masala
Lemon
Red Chili
Salt
Groundnut oil
Turmeric
Garlic and Ginger
Nutritional Facts
| Nutritional component | Amount per 100g |
| Energy | 430 Kcal |
| Total Fat | 35 g |
| Total Carbohydrates | 12 g |
| Protein | 18 g |
| Sodium | 1 g |
Health benefits
Mutton or lamb is an excellent choice for treating anemia because of its plentiful protein, iron, and zinc. The famous gongura mutton pickle dish, which is famous for its superb taste, is perfect for promoting muscle growth and maintenance.
Product storage
Andhra Style Gongura Boneless Mutton Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Gongura Boneless Mutton Achar is 1 month from the opening or manufacture date. The spicy gongura boneless mutton achar can be refrigerated for up to 3 months.
| Weight | 1 Kg, 2 Kgs, 3 Kgs, 4 Kgs, 5 Kgs |
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