Dryfruit Roll
Original price was: ₹1,980.00.₹1,880.00Current price is: ₹1,880.00. Kilo Grams
Rich cashew nuts are rolled with exotic dry fruits to give you tempting dry fruit rolls. A very popular sweet among all dry fruit lovers, it is a delicious treat for any occasion.
- Shelf life is 8-10 days
- Store in a cool and dry place away from direct sunlight, in an air tight container.
Rich cashew nuts are rolled with exotic dry fruits to give you tempting dry fruit rolls. A very popular sweet among all dry fruit lovers, it is a delicious treat for any occasion.
- Vegetarian
- Contains Cashewnuts, Pharma Grade Sugar, Almond, Pistachio, Cardamom, Saffron (Keshar) & Silver Leaves (Chandi Warraq).
| Weight | 1 Kg, 2 Kgs, 3 Kgs, 4 Kgs, 5 Kgs |
|---|
Only logged in customers who have purchased this product may leave a review.
Related Products
Kalakand is an Indian milk dessert made with full-fat milk, sugar, and cardamom powder.
Shelf Life: 1 Month
Tapeswaram is a village in East Godavari district in Andhra Pradesh and it is the place of origin for Madatha Kaja. Madatha means Fold in Telugu and Kaja is a deep-fried pastry soaked in sugar syrup.
- Shelf Time: 8 Days
- Store in a cool and dry place
Doodh Peda is made by simmering full-fat milk until all of the liquids evaporate and only milk solids are left. These solids are sweetened with sugar and further simmered until a thick dough-like substance is left. This is flavored with cardamom powder or sometimes with saffron known as Kesar.
Shelf Life: 30-45 days
Fig mixed with loads of almond, pistachio, cashew, and Desi Ghee is transformed into a mouth-watering dessert.
shelf life: Best before 12 months from the date
A traditional Indian sweet dessert recipe prepared mainly with maida, deep fried and soaked in sugar syrup.
- Shelf Time: 8 Days
- Store in a cool and dry place
To make Kesar Peda combine the saffron and milk in a small bowl, mix very well, and keep aside. Put the mawa in a hot broad non-stick pan and cook on a medium flame for 7 to 8 minutes, while stirring continuously.
Shelf Life: 7 Days
Puran Poli(Bobbatlu) is a traditional Indian flatbread stuffed with flavored and sweetened lentils. The outer covering is made with wheat flour or all-purpose flour. The stuffing is made with cooked chana dal (Bengal gram) which is sweetened with jaggery and flavored with cardamom and nutmeg powder.
Shelf life: Consume within 5-7 days from the manufacturing date.
Note: We will send fresh bobbatlu however taste will vary depending on the transit
Karanji also known as Kajjikayalu are deep-fried sweet dumplings made with a filling of coconut, powdered sugar, and nuts
- Shelf Life: 8 days. Pieces per Kg:25 -26 (Approx)
- Storage Instructions: Store in a cool and dry place. …
- Storage Temperature: Room temperature.
- Serving Temperature: Room temperature.
Sweet shells(Gavvalu) are one of the typical Indian sweets made in Andhra Pradesh, India. It is a mixture of plain flour/maida and water or milk and mainly Bellam is used. The prepared dough is shaped into small rounds, which are flattened and rolled so as to take the shape of Gavvalu. so, this is addictive and delicious!
Ingredients: Maida flour, Oil, Ghee, Sugar, Cardamom.
Shelf life: 30 days from the date of manufacture
Pakeeza / malai sandwich / Anarkali / Agra pan / navratan petha roll/cream Kala jamoon / green cham cham / Gulab jamoon / Kesari petha / dry petha ( 1 or 2 items may vary)
- Shelf Time: 3 Months
- Store in a cool and dry place
Kaju barfi is made with cashews by thickening milk with sugar & other ingredients and made into barfi
Shelf Life: 1 Month
Dry Fruit Pootharekulu/Poothareku is a traditional sweet that is originally from Atreyapuram a village in Andhra Pradesh. It has simple preparation steps of stuffing sugar, nuts, and ghee in a rice starch sheet which is also known as the Pootharekulu sheet.
Shelf Life: 1 Month
Reviews
There are no reviews yet.