Butter Ragi Murukulu
Original price was: ₹1,300.00.₹1,000.00Current price is: ₹1,000.00.
Buy Delicious Home Made and Hand Made Butter Ragi Murukulu Online (Premium Quality). Made with the best quality ingredients
- Shelf Time: 45 days
- Store in a cool and an airtight container
Buy Delicious Home Made and Hand Made Butter Ragi Murukulu Online (Premium Quality). Made with the best quality ingredients
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The base ingredients we need to make chegodilu are Rice flour, salt, sesame seeds, cumin seeds, carom seeds, and water.
- Shelf Time : 2 Weeks
- Stay in an air-tight container, cool and dry place
In a heavy pot, or deep fryer, heat oil to 375 degrees. Submerge peanuts in oil and fry until crispy (about 10 minutes). Drain well and toss with 2 tablespoons of spice blend, or dust with salt if you don’t want to use the spice blend.
- Shelf Time: Around 30 Days
- Store in a cool, dry, and air-tight container
A stretched and rotated snack variety that is crunchy and robs your heart when you start eating is this Karam Sakinalu. Like a bangle shape making this Sakinalu is an art not all can master. It needs a lot of coordination in your hands and mind to make it the way it has to be. This is not as easy as preparing murukulu which is made using a dough presser. Here your fingers need to bring about the magical twists and turns to make it crispier and enjoyable for the foodie who consumes it.
- Shelf Time: 45 days
- Store in a cool and dry place.
Poha mixture or Chivda mixture is made in different styles in different regions. This Poha mixture, made from flattened rice, nutritious snack. Crunchy yummy snack option suitable for all ages.
- Shelf Time: 20 Days
- Store in a cool and air-tight container.
The mixture is a south Indian snack. As the name suggests it is a mixture of various snacks together.
- Shelf Time: 2-3 months
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Banana chips are dried, fried slices of bananas that have become an increasingly popular snack. They’re usually coated with sugary syrup or spices and salt.
- shelf life: 2-3 months
- Store in moisture-proof packets and stored in a cool place.
Bombay mix includes fried chickpea flour noodles (sev), chickpeas, dried peas, flattened or puffed rice, fried onion, fried lentils and nuts.
- Shelf life:Â 60 days
- Store in a cool and dry place
Delicious One of its kind Karam Pootharekulu / Putharekulu for Diabetic and Regular customers alike. Contains the best ingredients for people with Sugar and for people who don’t like sugar.
- Shelf Time: 45 days
- Store in an airtight container
Gathiya is a crunchy and spicy deep-fried strand made from gram flour dough. It is a household food item in Gujarat and tastes the best
- Shelf Time: 2 to 3 weeks
- Store in a cool, air-tight container
Murukulu or Murukku is a popular South Indian snack made with rice flour, lentil flour, and spices.
- Shelf Time: 20 – 30 days
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- Shelf Life: 90 Days.
- Storage Condition: Room Temperature, Air-Tight container
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