Bellam Kommulu
Original price was: ₹1,000.00.₹800.00Current price is: ₹800.00.
This delicious sweet dish/item of South India is made from jaggery and wheat flour. Being super tasty and sweet, one cannot get enough of eating this sweet
- Shelf Life is 18 Days
- Bellam Kommulu is a Jaggery Candy that is healthy with rich iron content and less sugar
- Store the product in the refrigerator for longer shelf life.
Bellam Kommulu is one of the very ancient sweet desserts of south India. Before all the fancy jilebi, badhusha, rasagulla, peda, and Bombay halwa were invented and introduced in India, bellam kommulu had been there for generations. This delicious sweet dish/item of South India is made from jaggery and wheat flour. Being super tasty sweet, one cannot get enough of eating this sweet.
Only logged in customers who have purchased this product may leave a review.
Related Products
Venna vundalu is a traditional recipe in South Indian homes normally prepared during the Sri Krishna Janmashtami (Gokulashtami) festival. This recipe also makes a great evening time snack or a teatime snack as it is very simple to make with few ingredients. And, for health-conscious and thoughtful eaters, we have used rice flour instead of all-purpose flour and jaggery in the place of sugar, so that you can binge on it without any worries.
- Shelf Time: 15 to 20 days
- Store it in an airtight container.
This Chikki Vundalu is made from quality roasted peanuts containing high protein and rich jaggery – a source of much–needed iron. The crunchiness will work its magic and you will fall in love with this for sure!
- Shelf Time: 90 days
- Store in a cool and dry place
A tasty sweet made with jaggery, roasted sesame seeds, and peanuts. A perfect snack for any time of the day!
- Ingredients: Jaggery, Sesame Seeds, Ghee.
- Nature of the food: Sweet.
- ShelfLife: 45 Days.
Boondi Laddu is sweet spherical treat made by combining lovely little bits of fried and sugar-soaked batter (made with gram flour/besan) with seeds and fragrant spices
Shelf Life: 45 Days
Pumpkin Seeds Chikki is a healthy snack for your kid’s brain development. Made with Jaggery to be a healthy snack for all ages. Super Delicious and Super Healthy Handmade Pumpkin Seeds Chikki that you will fall in love with. Pumpkin Seeds Chikki is made with Jaggery to be a healthy snack for your kid’s brain development.
- Ingredients: Dehusked Pumpkin Seeds, Jaggery
- Shelf Life: Pumpkin Seeds Chikki – 4 Months
Motichoor ladoo is made with gram flour or besan as we call it. Tiny drops of chickpea flour (boondi) are deep fried and then mixed with sugar syrup and then shaped into round balls.
- Shelf Time: 3 days
- Store in a cool and dry place.
Peechu mithai / Pichu Mitai heard the name and went back to days of childhood when you were buying this in front of your school gates on push carts. This is not junk food but the sugary food needed for your energetic kids when going to school. When it’s made with a touch of ghee then the taste is heavenly. Peechu mithai / Ginnie papidi is a popular street food sweet snack that will also have seen during exhibitions. It will be loved by the young and elderly alike!
- Ingredients: Ghee, Gram flour (besan), Maida, Sugar
- Shelf Life: 30 Days
- Store in a cool and a dry place
This recipe of mango jelly is prepared using mango, cornflour, and sugar. Mango Jelly is a yummy fluffy dessert made by firming up mango puree using china grass/agar & chilling it. Mango Jelly at home is an ideal snack & dessert to fulfill the snacks craving of kids during holidays. Mango Jelly is healthy compared to packed foods.
- Shelf Time: 6 Months
- Store in a refrigerator for better shelf time
Premium Sugar-Free Ragi Laddu are delicious, healthy, and nutrient-dense laddu’s made of Non-dairy source of calcium-rich ragi flour, natural sweetener stevia, aroma-rich Cardamom, and pure ghee.
- Store them at room temperature in an airtight container on average and you can also refrigerate them for longer shelf life. They stay fresh for up to 20 days. Tastes good if consumed fresh.
This Ragi ladoo is a very delectable and easy-to-make ladoo variety with ragi, jaggery, roasted gram, and a handful of walnuts.
- Shelf Time: 30 Days
- Store in a cool and a dry place
A brilliant creation of fried food is these sweet biscuits which not only taste yummy when consumed alone but also when added to mixtures and chats.
- Shelf Time: 45 days
- Store in an airtight container.
Besan ki barfi is a traditional Indian sweet of a rich and decadent barfi made with gram flour, sugar, and ghee.
- Shelf Time: 15 days
- Store in a cool and an airtight container.
Reviews
There are no reviews yet.