Bandar Laddu (Thokkudu Laddu)
Original price was: ₹755.00.₹725.00Current price is: ₹725.00. Kilo Grams
Bandar Laddu also known as Thokkudu laddu are popular laddu variety from Andhra Pradesh. These are made with gram flour, ghee, sugar, and jaggery.
Shelf Life: 2 Weeks
Storage Instruction: Store in a cool and dry place. Keep away from direct Sunlight.
Bandar Laddu also known as Thokkudu laddu are popular laddu variety from Andhra Pradesh. These are made with gram flour, ghee, sugar, and jaggery. With a stunningly smooth & creamy melt-in-the-mouth texture, these delicious balls are sure to impress everyone. These laddu’s originated in “Bandar” also known as Machilipatnam in Andhra Pradesh. Bandar laddu is sold commercially and is rarely made at home except for weddings.
| Weight | 1 Kg, 2 Kgs, 3 Kgs, 4 Kgs, 5 Kgs |
|---|
Only logged in customers who have purchased this product may leave a review.
Related Products
Dry fruits laddu is delicious, healthy, nutritious, and quick to make energy balls that are sweetened with dates and raisins. These Indian-style energy balls are made with assorted nuts, dates, ghee, and cardamom.
- Shelf Life: 1 Month
- Store in a cool place
Boondi Laddu is sweet spherical treat made by combining lovely little bits of fried and sugar-soaked batter (made with gram flour/besan) with seeds and fragrant spices
Shelf Life: 45 Days
This Sugar-Free Kalakand is a low-carb version of a traditional Indian dessert! It’s soft, creamy, perfectly sweet, and so easy to make!
- Shelf Life: 20 days
- Store in a cool and dry place
Rich cashew nuts are rolled with exotic dry fruits to give you tempting dry fruit rolls. A very popular sweet among all dry fruit lovers, it is a delicious treat for any occasion.
- Shelf life is 8-10 days
- Store in a cool and dry place away from direct sunlight, in an air tight container.
Kaju Dry Fruit Cassata is one of the high-rated desserts from the brand. The sweets are leaf-shaped and a combination of multiple colors.
The ingredients used were Kaju, Badam, Pista, Anjeer, Honey, and Elachi.
Shelf Life: 15 days
A traditional Indian sweet dessert recipe prepared mainly with maida, deep fried and soaked in sugar syrup.
- Shelf Time: 8 Days
- Store in a cool and dry place
Doodh Peda is made by simmering full-fat milk until all of the liquids evaporate and only milk solids are left. These solids are sweetened with sugar and further simmered until a thick dough-like substance is left. This is flavored with cardamom powder or sometimes with saffron known as Kesar.
Shelf Life: 30-45 days
An exotic cashew nut pastry sheet filled with rich dry fruits, the Dryfruit Gillori is a yummilicious party dessert to die for.
- Shelf life is 8-10 days
- Store in a cool and dry place away from direct sunlight, in an air-tight container.
Kalakand is an Indian milk dessert made with full-fat milk, sugar, and cardamom powder.
Shelf Life: 1 Month
Kaju barfi is made with cashews by thickening milk with sugar & other ingredients and made into barfi
Shelf Life: 1 Month
Chitti Kajalu is the mini version of the Kaja, an Andhra Special deep-fried sweet and then soaked in sugar syrup.
- Shelf Time: 8 Days
- Store in a cool and dry place
Pakeeza / malai sandwich / Anarkali / Agra pan / navratan petha roll/cream Kala jamoon / green cham cham / Gulab jamoon / Kesari petha / dry petha ( 1 or 2 items may vary)
- Shelf Time: 3 Months
- Store in a cool and dry place
Reviews
There are no reviews yet.