Baklava Assortment Sweets
Original price was: ₹2,700.00.₹2,600.00Current price is: ₹2,600.00. Kilo Grams
Almond tart baklava / Kaju pyramid baklava / pistachio tart baklava / dry fruit layer baklava ( 1 or 2 items may vary)
- Shelf Time: 2 – 3 Months
- Store in a cool and dry place
Almond tart baklava / Kaju pyramid baklava / pistachio tart baklava / dry fruit layer baklava ( 1 or 2 items may vary)
| Weight | 1 Kg, 2 Kgs, 3 Kgs, 4 Kgs, 5 Kgs |
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Rich cashew nuts are rolled with exotic dry fruits to give you tempting dry fruit rolls. A very popular sweet among all dry fruit lovers, it is a delicious treat for any occasion.
- Shelf life is 8-10 days
- Store in a cool and dry place away from direct sunlight, in an air tight container.
Kaju Dry Fruit Cassata is one of the high-rated desserts from the brand. The sweets are leaf-shaped and a combination of multiple colors.
The ingredients used were Kaju, Badam, Pista, Anjeer, Honey, and Elachi.
Shelf Life: 15 days
Badam caramel roast/badam katli / badam rocker / dry fruit khajana / dry fruit laddu / khajur roll/mango magic/bake badam gulkand / pyramid baklava/layer baklava / Kaju Surai / Kaju basket ( 1 or 2 items may vary)
- Shelf time: 6 Months
- Store in a cool and Dry Place
Kaju basket / Kaju Anjeer roll / Doda kalakand/choco dry fruit delight
- Shelf Time: 6 Months
- Store in a cool and dry place
Kaju barfi is made with cashews by thickening milk with sugar & other ingredients and made into barfi
Shelf Life: 1 Month
To make Kesar Peda combine the saffron and milk in a small bowl, mix very well, and keep aside. Put the mawa in a hot broad non-stick pan and cook on a medium flame for 7 to 8 minutes, while stirring continuously.
Shelf Life: 7 Days
Pakeeza / malai sandwich / Anarkali / Agra pan / navratan petha roll/cream Kala jamoon / green cham cham / Gulab jamoon / Kesari petha / dry petha ( 1 or 2 items may vary)
- Shelf Time: 3 Months
- Store in a cool and dry place
Bandar Laddu also known as Thokkudu laddu are popular laddu variety from Andhra Pradesh. These are made with gram flour, ghee, sugar, and jaggery.
Shelf Life: 2 Weeks
Storage Instruction: Store in a cool and dry place. Keep away from direct Sunlight.
Sweet shells(Gavvalu) are one of the typical Indian sweets made in Andhra Pradesh, India. It is a mixture of plain flour/maida and water or milk and mainly Bellam is used. The prepared dough is shaped into small rounds, which are flattened and rolled so as to take the shape of Gavvalu. so, this is addictive and delicious!
Ingredients: Maida flour, Oil, Ghee, Sugar, Cardamom.
Shelf life: 30 days from the date of manufacture
Dry fruits laddu is delicious, healthy, nutritious, and quick to make energy balls that are sweetened with dates and raisins. These Indian-style energy balls are made with assorted nuts, dates, ghee, and cardamom.
- Shelf Life: 1 Month
- Store in a cool place
Amazing, we call it artistic because a lot of skill and art goes into making this paper sweet. A thin rice sheet coated with ghee, dry fruits, sugar, or jaggery and artistically folded into rectangles. When you bite it, this sweet melts in your mouth leaving a sweet aftertaste and a wonderful feeling. Pootharekulu also spelled as putharekulu, is a world-famous and must-taste sweet from Andhra Pradesh, India.
Shelf Life – 17 Days ·
STORE THE PRODUCT IN THE REFRIGERATOR FOR LONGER SHELF LIFE.
This Sugar-Free Kalakand is a low-carb version of a traditional Indian dessert! It’s soft, creamy, perfectly sweet, and so easy to make!
- Shelf Life: 20 days
- Store in a cool and dry place
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