Assortment Sweets
Original price was: ₹1,060.00.₹960.00Current price is: ₹960.00. Kilo Grams
Khowa gunjiya / frooty / motichur laddu/besan laddu / soan papdi / malai burfi / bombay halwa/milk mysore pak / coconut burfi / doda kalakand / shimla roll ( 1 or 2 items may vary)
- Shelf Time: 6 Months
- Store in a cool and dry place
Khowa gunjiya / frooty / motichur laddu/besan laddu / soan paddi / malai burfi / bombay halwa/milk mysore pak / coconut burfi / doda kalakand / shimla roll ( 1 or 2 items may vary)
| Weight | 1 Kg, 2 Kgs, 3 Kgs, 4 Kgs, 5 Kgs |
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Doodh Peda is made by simmering full-fat milk until all of the liquids evaporate and only milk solids are left. These solids are sweetened with sugar and further simmered until a thick dough-like substance is left. This is flavored with cardamom powder or sometimes with saffron known as Kesar.
Shelf Life: 30-45 days
Rich cashew nuts are rolled with exotic dry fruits to give you tempting dry fruit rolls. A very popular sweet among all dry fruit lovers, it is a delicious treat for any occasion.
- Shelf life is 8-10 days
- Store in a cool and dry place away from direct sunlight, in an air tight container.
Tapeswaram is a village in East Godavari district in Andhra Pradesh and it is the place of origin for Madatha Kaja. Madatha means Fold in Telugu and Kaja is a deep-fried pastry soaked in sugar syrup.
- Shelf Time: 8 Days
- Store in a cool and dry place
Karanji also known as Kajjikayalu are deep-fried sweet dumplings made with a filling of coconut, powdered sugar, and nuts
- Shelf Life: 8 days. Pieces per Kg:25 -26 (Approx)
- Storage Instructions: Store in a cool and dry place. …
- Storage Temperature: Room temperature.
- Serving Temperature: Room temperature.
Puran Poli(Bobbatlu) is a traditional Indian flatbread stuffed with flavored and sweetened lentils. The outer covering is made with wheat flour or all-purpose flour. The stuffing is made with cooked chana dal (Bengal gram) which is sweetened with jaggery and flavored with cardamom and nutmeg powder.
Shelf life: Consume within 5-7 days from the manufacturing date.
Note: We will send fresh bobbatlu however taste will vary depending on the transit
Badam caramel roast/badam katli / badam rocker / dry fruit khajana / dry fruit laddu / khajur roll/mango magic/bake badam gulkand / pyramid baklava/layer baklava / Kaju Surai / Kaju basket ( 1 or 2 items may vary)
- Shelf time: 6 Months
- Store in a cool and Dry Place
Kaju barfi is made with cashews by thickening milk with sugar & other ingredients and made into barfi
Shelf Life:Â 1 Month
Sweet shells(Gavvalu) are one of the typical Indian sweets made in Andhra Pradesh, India. It is a mixture of plain flour/maida and water or milk and mainly Bellam is used. The prepared dough is shaped into small rounds, which are flattened and rolled so as to take the shape of Gavvalu. so, this is addictive and delicious!
Ingredients: Maida flour, Oil, Ghee, Sugar, Cardamom.
Shelf life: 30 days from the date of manufacture
Amazing, we call it artistic because a lot of skill and art goes into making this paper sweet. A thin rice sheet coated with ghee, dry fruits, sugar, or jaggery and artistically folded into rectangles. When you bite it, this sweet melts in your mouth leaving a sweet aftertaste and a wonderful feeling. Pootharekulu also spelled as putharekulu, is a world-famous and must-taste sweet from Andhra Pradesh, India.
Shelf Life – 17 Days ·
STORE THE PRODUCT IN THE REFRIGERATOR FOR LONGER SHELF LIFE.
Bake badam gulkand / bake badam butterscotch/bake badam chocolate/bake badam flower
- Shelf Time: 45 Days
- Store in a cool and dry place
The reminding of all the old days is still the same with green Chum Chum the traditional way of making since 60 years.
- Shelf Time : 3 Months
- Store in a dry and cool place
Kaju basket / Kaju Anjeer roll / Doda kalakand/choco dry fruit delight
- Shelf Time: 6 Months
- Store in a cool and dry place
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