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Bandar Laddu (Thokkudu Laddu) Original price was: ₹755.00.₹725.00Current price is: ₹725.00. Kilo GramsAdd to cart
Bandar Laddu also known as Thokkudu laddu are popular laddu variety from Andhra Pradesh. These are made with gram flour, ghee, sugar, and jaggery.
Shelf Life: 2 Weeks
Storage Instruction: Store in a cool and dry place. Keep away from direct Sunlight.
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Bellam Putharekulu Original price was: ₹725.00.₹690.00Current price is: ₹690.00. Kilo GramsAdd to cart
Amazing, we call it artistic because a lot of skill and art goes into making this paper sweet. A thin rice sheet coated with ghee, dry fruits, sugar, or jaggery and artistically folded into rectangles. When you bite it, this sweet melts in your mouth leaving a sweet aftertaste and a wonderful feeling. Pootharekulu also spelled as putharekulu, is a world-famous and must-taste sweet from Andhra Pradesh, India.
Shelf Life – 17 Days ·
STORE THE PRODUCT IN THE REFRIGERATOR FOR LONGER SHELF LIFE.
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Bobbatlu Original price was: ₹475.00.₹425.00Current price is: ₹425.00. Kilo GramsAdd to cart
Puran Poli(Bobbatlu) is a traditional Indian flatbread stuffed with flavored and sweetened lentils. The outer covering is made with wheat flour or all-purpose flour. The stuffing is made with cooked chana dal (Bengal gram) which is sweetened with jaggery and flavored with cardamom and nutmeg powder.
Shelf life: Consume within 5-7 days from the manufacturing date.
Note: We will send fresh bobbatlu however taste will vary depending on the transit
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Boondi Laddu Original price was: ₹800.00.₹750.00Current price is: ₹750.00. Kilo GramsAdd to cart
Boondi Laddu is sweet spherical treat made by combining lovely little bits of fried and sugar-soaked batter (made with gram flour/besan) with seeds and fragrant spices
Shelf Life: 45 Days
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Gavvalu Original price was: ₹780.00.₹740.00Current price is: ₹740.00. Kilo GramsAdd to cart
Sweet shells(Gavvalu) are one of the typical Indian sweets made in Andhra Pradesh, India. It is a mixture of plain flour/maida and water or milk and mainly Bellam is used. The prepared dough is shaped into small rounds, which are flattened and rolled so as to take the shape of Gavvalu. so, this is addictive and delicious!
Ingredients: Maida flour, Oil, Ghee, Sugar, Cardamom.
Shelf life: 30 days from the date of manufacture
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Kajjikayalu Original price was: ₹500.00.₹445.00Current price is: ₹445.00. Kilo GramsAdd to cart
Karanji also known as Kajjikayalu are deep-fried sweet dumplings made with a filling of coconut, powdered sugar, and nuts
- Shelf Life: 8 days. Pieces per Kg:25 -26 (Approx)
- Storage Instructions: Store in a cool and dry place. …
- Storage Temperature: Room temperature.
- Serving Temperature: Room temperature.
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Mothichoor laddu Original price was: ₹800.00.₹600.00Current price is: ₹600.00.Add to cart
Motichoor ladoo is made with gram flour or besan as we call it. Tiny drops of chickpea flour (boondi) are deep fried and then mixed with sugar syrup and then shaped into round balls.
- Shelf Time: 3 days
- Store in a cool and dry place.
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Nuvvula Laddu Original price was: ₹600.00.₹545.00Current price is: ₹545.00. Kilo GramsAdd to cart
A tasty sweet made with jaggery, roasted sesame seeds, and peanuts. A perfect snack for any time of the day!
- Ingredients: Jaggery, Sesame Seeds, Ghee.
- Nature of the food: Sweet.
- ShelfLife: 45 Days.
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Ragi Laddu Original price was: ₹900.00.₹700.00Current price is: ₹700.00.Add to cart
This Ragi ladoo is a very delectable and easy-to-make ladoo variety with ragi, jaggery, roasted gram, and a handful of walnuts.
- Shelf Time: 30 Days
- Store in a cool and a dry place
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Rava Laddu Original price was: ₹500.00.₹455.00Current price is: ₹455.00. Kilo GramsAdd to cart
Rava Laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews, and raisins
Shelf Life: 15 Days
Storage:Â Store in a cool and dry place
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Sunnundalu Original price was: ₹400.00.₹375.00Current price is: ₹375.00. Kilo GramsAdd to cart
Sunnundalu is a unique and special sweet from the cuisine of Andhra Pradesh that is made during Hindu festivals. These are protein-rich laddu made with urad dal, and ghee, and sweetened with sugar or jaggery. The Sunnundalu recipe variants may additionally include flavorings like cardamom powder or some nuts and dry fruits.
These laddus carry 10-12 days of shelf life, which make these a perfect choice for Jar Snack Recipes
