Sakinalu is one of the most liked traditional snacks as far as we know these are prepared only in the Telangana region. There might be a similar version of these in other regions, but we have never any others make such thin concentric circles of Sakinalu. Most often prepared plain Sakinalu are salty, white, and not so spicy.

• Shelf Time: 50 days
• Store in a dry and cool place.