Sunnundalu is a unique and special sweet from the cuisine of Andhra Pradesh that is made during Hindu festivals. These are protein-rich laddu made with urad dal, and ghee, and sweetened with sugar or jaggery. The Sunnundalu recipe variants may additionally include flavorings like cardamom powder or some nuts and dry fruits.

These laddus carry 10-12 days of shelf life, which make these a perfect choice for Jar Snack Recipes