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Mutton Keema Pickle – Authentic Andhra Style Original price was: ₹1,900.00.₹1,800.00Current price is: ₹1,800.00. Kilo GramsAdd to cart
In Andhra culture, it is believed that the Keema mutton pickle is a specialty from Bhimavaram, an ancient town with many discoveries of tantalizing cuisines. Keema Mutton pickle is the best cookery made of mutton Keema and Godavari special mutton achar masala prepared with zesty spices and condiments to impart a savory and zippy flavor. Made from mutton Keema, this spicy, flavorful dish is best enjoyed with rice or pulao because of its zesty, zippy taste.
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Mutton Pickle Boneless – Authentic Andhra Style Original price was: ₹1,900.00.₹1,800.00Current price is: ₹1,800.00. Kilo GramsAdd to cart
Andhra-style boneless mutton pachadi is the best cuisine made of mutton and can be best relished with cooked rice and plain pulao because of its spicy and zesty flavor. The special mutton pickle masala mix made with the delicate blend of spices and condiments will make the delectable boneless mutton achar spicier and more piquant. So, stop lingering and order our premium quality Andhra-style boneless mutton pickle.
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Nimmakaya Pickle Original price was: ₹570.00.₹470.00Current price is: ₹470.00. Kilo GramsAdd to cart
Lemon Pickle is a traditional Indian condiment made with lemons (or limes), ground spices, salt, and an optional ingredient oil.
- Shelf Time: 6 Months
- Store in a cool and an air-tight container
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Pulihora Avakaya Original price was: ₹600.00.₹500.00Current price is: ₹500.00.Add to cart
This Special variety of Mango Avakaya is popular in Andhra Pradesh. In this, we use Fenugreek Powder Seeds (Menthulu Podi or Methi Powder) In addition to Mustard Seeds powder.
- Shelf Time: 6 months
- Store in a cool, and dry place and in an airtight container.
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Tomato Pickle Original price was: ₹570.00.₹470.00Current price is: ₹470.00. Kilo GramsAdd to cartTomato pickle recipe made with ripe tomatoes, spices, curry leaves & oil.
- Shelf time: 3 Months
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Store this in an air-tight glass jar & use it within 3 months.
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Usirikai Pickle Original price was: ₹640.00.₹540.00Current price is: ₹540.00. Kilo GramsAdd to cart
Usirikaya Pachadi / Indian Gooseberry Pickle is easy and simple to make super tasty, tangy, and delicious
- Shelf Time: 6 Months
- Store in the refrigerator in an air-tight container
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Vakkaya Pachadi Original price was: ₹700.00.₹600.00Current price is: ₹600.00.Add to cart
Vaakkaya or Kalimkaya (Carissa carandas) is a seasonal fruit available in August and September very tangy in taste rich in iron, vitamin C, A is a fruit used in ancient Indian herbal medicine.
- Shelf Time: 6 Months
- Store in a cool and a dry place and in an airtight container
