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Andhra Fish Pickle Original price was: ₹1,050.00.₹950.00Current price is: ₹950.00. Kilo GramsAdd to cart
A taste of Godavari is never complete without the generous helping of their favorite side dish, Andhra’s fish pickle. Fish Achar is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and tantalizing flavor, which is because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.
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Andhra Style Boneless Chicken Pickle – Godavari Style Original price was: ₹1,400.00.₹1,300.00Current price is: ₹1,300.00. Kilo GramsAdd to cart
Boneless Chicken Pickle is a miracle or culinary world invented by the womenfolk at the households of Bhimavaram, a village in Godavari District. With the perfect mix of spices and ingredients that comprise lemon, red chili, salt, turmeric, ginger, and garlic, the boneless chicken ooragai will tantalize your senses with aroma and flavor. The Godavari Vantillu’s boneless chicken pickle pachadi will be enjoyed wholly as a side dish with the cooked white rice to experience the tangy and piquant flavors.
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Andhra Style Spicy Prawns Pickle (Bhimavaram Special Royyala Avakaya) Original price was: ₹1,600.00.₹1,500.00Current price is: ₹1,500.00. Kilo GramsAdd to cart
We now brought the good news for all seafood lovers, which is we are now introducing the special authentic and Bhimavaram style seafood Pickle, tangy and spicy prawn achar, which was manufactured using high quality and fresh prawns with a perfect special Bhimavaram style masala mix.
This Bhimavaram Royyala Avakaya / Andhra’s Spicy Prawn Achar is offered in different quantities of 1 kg, 2 kg, 3 kg, 4 kg & 5 kg
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Gongura Boneless Chicken Pickle – Andhra Style Original price was: ₹1,300.00.₹1,200.00Current price is: ₹1,200.00. Kilo GramsAdd to cart
This boneless gongura chicken pickle pachadi is one of the many amazing inventions of the housewives of Bhimavaram. They mix lemon, red chili, salt, turmeric, ginger, and garlic to make the pickle taste succulent. The tanginess from roselle and piquant flavors from spices and masala will serve the chicken pickle as a side dish to let you enjoy it with the cooked white rice.
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Gongura Mutton Boneless Pickle – Andhra Style Original price was: ₹2,100.00.₹2,000.00Current price is: ₹2,000.00. Kilo GramsAdd to cart
With a fusion of spices mixed with a sour acidity by sorrel to provide a piquant burst of flavor, the gongura boneless mutton pickle is a true delicacy of Andhra. Gongura boneless mutton achar is now found in this authentic, online store. Filled with a flavor that will have you salivating, the Gongura Mutton pickle is now available for those seeking a brand-new taste. With a spicy zing and tart taste, Boneless Gongura Mutton achar is the perfect spot for those looking for a delightfully piquant dish to satisfy their craving.
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Gongura Prawns Pickle Andhra Style Original price was: ₹1,600.00.₹1,500.00Current price is: ₹1,500.00. Kilo GramsAdd to cart
We now bring the latest to all seafood lovers, which is introducing the authentic Bhimavaram style, sour and spicy Gongura prawn achar, made using premium quality prawns with the perfect mix of the Bhimavaram style masala and following conventional cooking techniques.
This Bhimavaram Gongura Royyala Avakaya / Andhra’s Spicy Gongura Prawns Achar is offered in different quantities of 1 kg, 2 kg, 3 kg, 4 kg, and 5 kg
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korameenu fish pickle Original price was: ₹1,500.00.₹1,400.00Current price is: ₹1,400.00. Kilo GramsAdd to cart
The piquant and zesty Korameenu fish pickle is the selling and famous side dish of the Godavari district. The traditional culinary methods, the unique mix of masala made especially for fish achar, and freshly caught river water fish will impart the tangy, tantalizing flavor to the luscious Korameenu pickle. Order the side dish and savor it with the cooked rice along with your loved ones
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Mutton Keema Pickle – Authentic Andhra Style Original price was: ₹1,900.00.₹1,800.00Current price is: ₹1,800.00. Kilo GramsAdd to cart
In Andhra culture, it is believed that the Keema mutton pickle is a specialty from Bhimavaram, an ancient town with many discoveries of tantalizing cuisines. Keema Mutton pickle is the best cookery made of mutton Keema and Godavari special mutton achar masala prepared with zesty spices and condiments to impart a savory and zippy flavor. Made from mutton Keema, this spicy, flavorful dish is best enjoyed with rice or pulao because of its zesty, zippy taste.
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Mutton Pickle Boneless – Authentic Andhra Style Original price was: ₹1,900.00.₹1,800.00Current price is: ₹1,800.00. Kilo GramsAdd to cart
Andhra-style boneless mutton pachadi is the best cuisine made of mutton and can be best relished with cooked rice and plain pulao because of its spicy and zesty flavor. The special mutton pickle masala mix made with the delicate blend of spices and condiments will make the delectable boneless mutton achar spicier and more piquant. So, stop lingering and order our premium quality Andhra-style boneless mutton pickle.
