A stretched and rotated snack variety that is crunchy and robs your heart when you start eating is this Karam Sakinalu.  Like a bangle shape making this Sakinalu is an art not all can master.  It needs a lot of coordination in your hands and mind to make it the way it has to be.  This is not as easy as preparing murukulu which is made using a dough presser.  Here your fingers need to bring about the magical twists and turns to make it crispier and enjoyable for the foodie who consumes it.

• Shelf Time: 45 days
• Store in a cool and dry place.