Teepi Gavvalu also called Bellam Gavvalu are traditional Andhra sweet snacks made with jaggery and flour. Gavvalu is the Telugu name for Sea Shells. This sweet is much similar to Kerala Kulkus and Goan Kalkal recipes. These crunchy and mildly sweet gavvalu are vegan and stay fresh for 2 weeks.

• Shelf Time: 2 weeks
• Stay in a cool and a dry place.