Gongura is one of Andhra’s specialty pickles, and quite possibly one of the most popular items in our stock. Gongura has a distinctly tart and sour taste that is well-balanced s an indispensable part of any Indian kitchen. It goes by many names including pulichakeerai, ambaadi, or Pitwaa

• Shelf Time: 3 Months
• Store in a cool and dry place and an airtight container.