Reviews From Customers
By far the most comfortable clothes label I’ve ever worn. Perfect for long travels.
Steve Alia.
The colors exactly what I was looking for! I would definitely order again.
Eric Rowen.
This was my first order and I was super pleased. Quick service at a good price.
Ardell.
7 results
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Sugar Free Sweet Biscuits
₹1,200.00Original price was: ₹1,200.00.₹900.00Current price is: ₹900.00.Add to cartIt is a festive sweet famous in North, as well as South India, and a usual condiment added to mixtures so that there is a sweet, salty, and spicy taste in it. This Sugar-Free Sweet Biscuit is just awesome and melts in your mouth with a mild sweetness. It is an absolute must-have snack for popular Indian festivals like Holi and Diwali.
- Shelf Time: 45 days
- Store in an airtight container.
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Sugar Less Pootharekulu / Putharekulu
₹1,900.00Original price was: ₹1,900.00.₹1,600.00Current price is: ₹1,600.00.Add to cartThese are specially made for Diabetic patients to crave the hunger for sweet putharekulu and at the same time made in a sugar-less variety.
- Shelf Time: 30 days
- Store in a cool and dry place in an airtight container.
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Sunnundalu
₹400.00Original price was: ₹400.00.₹375.00Current price is: ₹375.00. Kilo GramsAdd to cartSunnundalu is a unique and special sweet from the cuisine of Andhra Pradesh that is made during Hindu festivals. These are protein-rich laddu made with urad dal, and ghee, and sweetened with sugar or jaggery. The Sunnundalu recipe variants may additionally include flavorings like cardamom powder or some nuts and dry fruits.
These laddus carry 10-12 days of shelf life, which make these a perfect choice for Jar Snack Recipes
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Sweet Bellam Gavvalu
₹1,000.00Original price was: ₹1,000.00.₹800.00Current price is: ₹800.00.Add to cartTeepi Gavvalu also called Bellam Gavvalu are traditional Andhra sweet snacks made with jaggery and flour. Gavvalu is the Telugu name for Sea Shells. This sweet is much similar to Kerala Kulkus and Goan Kalkal recipes. These crunchy and mildly sweet gavvalu are vegan and stay fresh for 2 weeks.
- Shelf Time: 2 weeks
- Stay in a cool and a dry place.
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Sweet Biscuits / Diamond Biscuits
₹950.00Original price was: ₹950.00.₹650.00Current price is: ₹650.00.Add to cartA brilliant creation of fried food is these sweet biscuits which not only taste yummy when consumed alone but also when added to mixtures and chats.
- Shelf Time: 45 days
- Store in an airtight container.
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Thati Tandra / Ripe Palm Pulp Slice
₹1,300.00Original price was: ₹1,300.00.₹1,000.00Current price is: ₹1,000.00.Add to cartPeople call it the poor man’s halwa. We rather call it the rich man’s medicine & delicacy. Thati tandra is packed with health benefits with a sweet wonderful aroma that is loved by all. It is one of the most sought-after childhood snacks that we are trying to bring back from the sweet memories of the past to the sweet in present.
Try & buy Thati Tandra / Palm Jelly Slices are the Purity, Quality & Taste of Thati Tandra that you always wised for & loved to have.
- Ingredients: Pure Sun Dried Ripe Toddy Palm Fruit Pulp (Thati Tandra)
- Shelf Life: Thati tandra has a shelf life of 3 months in ambient temperature and more than 5 months if refrigerated as soon as opened.
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Venna Vundalu
₹1,100.00Original price was: ₹1,100.00.₹800.00Current price is: ₹800.00.Add to cartVenna vundalu is a traditional recipe in South Indian homes normally prepared during the Sri Krishna Janmashtami (Gokulashtami) festival. This recipe also makes a great evening time snack or a teatime snack as it is very simple to make with few ingredients. And, for health-conscious and thoughtful eaters, we have used rice flour instead of all-purpose flour and jaggery in the place of sugar, so that you can binge on it without any worries.
- Shelf Time: 15 to 20 days
- Store it in an airtight container.
What They Are Saying
Jonhny.
“Vestibulum quis porttitor dui! Quisque viverra nunc mi, a pulvinar purus condimentum a. Aliquam condimentum mattis neque sed pretium”
Tommy.
“Vestibulum quis porttitor dui! Quisque viverra nunc mi, a pulvinar purus condimentum a. Aliquam condimentum mattis neque sed pretium”