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Ajmeri Kalakand Original price was: ₹900.00.₹800.00Current price is: ₹800.00. Kilo GramsAdd to cart
Kalakand is an Indian milk dessert made with full-fat milk, sugar, and cardamom powder.
Shelf Life: 1 Month
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Anjeer Kalakand Original price was: ₹800.00.₹760.00Current price is: ₹760.00. Kilo GramsAdd to cart
Anjeer Kalakand is made of coarsely ground figs blended into a decadent dessert made with milk, sugar, and an incredibly fresh single-source paneer.
Shelf Life. 7 Days.
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Doodh Peda Original price was: ₹200.00.₹160.00Current price is: ₹160.00. Kilo GramsAdd to cart
Doodh Peda is made by simmering full-fat milk until all of the liquids evaporate and only milk solids are left. These solids are sweetened with sugar and further simmered until a thick dough-like substance is left. This is flavored with cardamom powder or sometimes with saffron known as Kesar.
Shelf Life: 30-45 days
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Kaju Burfi Original price was: ₹1,700.00.₹1,600.00Current price is: ₹1,600.00. Kilo GramsAdd to cart
Kaju barfi is made with cashews by thickening milk with sugar & other ingredients and made into barfi
Shelf Life:Â 1 Month
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Kesar Peda Original price was: ₹800.00.₹752.00Current price is: ₹752.00. Kilo GramsAdd to cart
To make Kesar Peda combine the saffron and milk in a small bowl, mix very well, and keep aside. Put the mawa in a hot broad non-stick pan and cook on a medium flame for 7 to 8 minutes, while stirring continuously.
Shelf Life: 7 Days
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Milk Mysorpak Original price was: ₹750.00.₹680.00Current price is: ₹680.00. Kilo GramsAdd to cart
It is prepared with milk powder and gram flour or all-purpose flour whisked continuously with hot sugar syrup.
Ingredients – Milk powder, Maida, Sugar, Ghee.
Shelf Life –Â 7 Days
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Pala Kova Original price was: ₹725.00.₹700.00Current price is: ₹700.00. Kilo GramsAdd to cart
Palakova billalu is the authentic sweet of Andra Pradesh that is made from 100% pure & fresh buffalo milk.
Shelf Life: 25 days to 45 days when refrigerated.
