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Homemade Buffalo Ghee Original price was: ₹790.00.₹690.00Current price is: ₹690.00. Kilo GramsAdd to cart
The traditional method of making desi ghee is quite elaborate. Buffalo’s milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it and then boil it to get Desi Ghee
- Shelf Time: more than 6 Months
- Store in a cool and keep it in a refrigerator for longer shelf time
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Homemade Cow Ghee Original price was: ₹1,000.00.₹900.00Current price is: ₹900.00. Kilo GramsAdd to cart
Cow’s milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee
- Shelf Time: 1 Year
- Should be stored in a cool and kept in the refrigerator for longer shelf life.
