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Lemon Pickle Original price was: ₹600.00.₹500.00Current price is: ₹500.00.Add to cart
Lemon, or Nimmakaya, is a favorite throughout South India, and after tasting our recipe, it is easy to understand why. Lemons are naturally acerbic, our lemons are sourced at peak freshness in order to capture the delicious and nutritious citrusy flavor and combined with our famous red chili blends. Nimakaya packs an invigorating punch of heat and freshness and is indispensable to your avakaya collection.
- Shelf time: 6 months
- Store in a cool and dry place in an airtight container.
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Magai Pickle Original price was: ₹640.00.₹540.00Current price is: ₹540.00. Kilo GramsAdd to cart
For Magai, we use small, sun-dried pieces of mango which have been marinated in salt, chilli powder, and turmeric. Fenugreek is the main spice.
- Shelf Time: nearly 1 year
- Store in a cool and an air-tight container
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Mutton Keema Pickle – Authentic Andhra Style Original price was: ₹1,900.00.₹1,800.00Current price is: ₹1,800.00. Kilo GramsAdd to cart
In Andhra culture, it is believed that the Keema mutton pickle is a specialty from Bhimavaram, an ancient town with many discoveries of tantalizing cuisines. Keema Mutton pickle is the best cookery made of mutton Keema and Godavari special mutton achar masala prepared with zesty spices and condiments to impart a savory and zippy flavor. Made from mutton Keema, this spicy, flavorful dish is best enjoyed with rice or pulao because of its zesty, zippy taste.
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Mutton Pickle Boneless – Authentic Andhra Style Original price was: ₹1,900.00.₹1,800.00Current price is: ₹1,800.00. Kilo GramsAdd to cart
Andhra-style boneless mutton pachadi is the best cuisine made of mutton and can be best relished with cooked rice and plain pulao because of its spicy and zesty flavor. The special mutton pickle masala mix made with the delicate blend of spices and condiments will make the delectable boneless mutton achar spicier and more piquant. So, stop lingering and order our premium quality Andhra-style boneless mutton pickle.
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Nimmakaya Pickle Original price was: ₹570.00.₹470.00Current price is: ₹470.00. Kilo GramsAdd to cart
Lemon Pickle is a traditional Indian condiment made with lemons (or limes), ground spices, salt, and an optional ingredient oil.
- Shelf Time: 6 Months
- Store in a cool and an air-tight container
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Pandu Mirchi Pickle Original price was: ₹650.00.₹550.00Current price is: ₹550.00. Kilo GramsAdd to cart
After harvesting these red ripe chillies are washed and ground into a paste along with garlic, mustard seeds, cumin seeds, tamarind, turmeric, curry leaves, oil, fenugreek seeds, and salt.
- Shelf Time: 3 or more months.
- Store in an airtight container in the fridge for larger shelf life.
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Pulihora Avakaya Original price was: ₹600.00.₹500.00Current price is: ₹500.00.Add to cart
This Special variety of Mango Avakaya is popular in Andhra Pradesh. In this, we use Fenugreek Powder Seeds (Menthulu Podi or Methi Powder) In addition to Mustard Seeds powder.
- Shelf Time: 6 months
- Store in a cool, and dry place and in an airtight container.
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Tomato Pickle Original price was: ₹570.00.₹470.00Current price is: ₹470.00. Kilo GramsAdd to cartTomato pickle recipe made with ripe tomatoes, spices, curry leaves & oil.
- Shelf time: 3 Months
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Store this in an air-tight glass jar & use it within 3 months.
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Usirikai Pickle Original price was: ₹640.00.₹540.00Current price is: ₹540.00. Kilo GramsAdd to cart
Usirikaya Pachadi / Indian Gooseberry Pickle is easy and simple to make super tasty, tangy, and delicious
- Shelf Time: 6 Months
- Store in the refrigerator in an air-tight container
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Vakkaya Pachadi Original price was: ₹700.00.₹600.00Current price is: ₹600.00.Add to cart
Vaakkaya or Kalimkaya (Carissa carandas) is a seasonal fruit available in August and September very tangy in taste rich in iron, vitamin C, A is a fruit used in ancient Indian herbal medicine.
- Shelf Time: 6 Months
- Store in a cool and a dry place and in an airtight container
