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Allam Pickle Original price was: ₹570.00.₹470.00Current price is: ₹470.00. Kilo GramsAdd to cart
Ginger Chutney pickle, also known as Allam Pachadi, is a specialty of Andhra Pradesh. It is served and enjoyed with Idli, Dosa, Uttapam, or Paratha.
- Shelf Time: It can be stored for about 12 months in the refrigerator.
- Storage: store in an airtight jar and handle with moist free hands.
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Andhra Fish Pickle Original price was: ₹1,050.00.₹950.00Current price is: ₹950.00. Kilo GramsAdd to cart
A taste of Godavari is never complete without the generous helping of their favorite side dish, Andhra’s fish pickle. Fish Achar is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and tantalizing flavor, which is because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.
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Andhra Style Boneless Chicken Pickle – Godavari Style Original price was: ₹1,400.00.₹1,300.00Current price is: ₹1,300.00. Kilo GramsAdd to cart
Boneless Chicken Pickle is a miracle or culinary world invented by the womenfolk at the households of Bhimavaram, a village in Godavari District. With the perfect mix of spices and ingredients that comprise lemon, red chili, salt, turmeric, ginger, and garlic, the boneless chicken ooragai will tantalize your senses with aroma and flavor. The Godavari Vantillu’s boneless chicken pickle pachadi will be enjoyed wholly as a side dish with the cooked white rice to experience the tangy and piquant flavors.
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Andhra Style Spicy Prawns Pickle (Bhimavaram Special Royyala Avakaya) Original price was: ₹1,600.00.₹1,500.00Current price is: ₹1,500.00. Kilo GramsAdd to cart
We now brought the good news for all seafood lovers, which is we are now introducing the special authentic and Bhimavaram style seafood Pickle, tangy and spicy prawn achar, which was manufactured using high quality and fresh prawns with a perfect special Bhimavaram style masala mix.
This Bhimavaram Royyala Avakaya / Andhra’s Spicy Prawn Achar is offered in different quantities of 1 kg, 2 kg, 3 kg, 4 kg & 5 kg
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Avakai Pickle (mango) Original price was: ₹650.00.₹550.00Current price is: ₹550.00. Kilo GramsAdd to cart
Avakaya is a popular Mango Pickle variety from Andhra Cuisine. Made with raw unripe green mangoes, spices, and garlic, avakai is spicy, hot, sour, and pungent with a tongue-tickling taste that awakens the taste buds.
- Shelf Time: 1 Year
- Store in an air-tight container and refrigerate for longer shelf life
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Chintakaya Pickle Original price was: ₹570.00.₹470.00Current price is: ₹470.00. Kilo GramsAdd to cart
Tamarind also is considered good for digestive health as it contains enzymes good for the stomach.
- Shelf Time: 4 Months
- Store in an air-tight container.
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Dhabbakaya Aavakaya Original price was: ₹650.00.₹550.00Current price is: ₹550.00. Kilo GramsAdd to cart
Dabbakaya- Also known as Indian Grapefruit or Naar Thangai in Tamil, it packs a powerful citrus flavor. Our recipe blends every part of the dabbakaya fruit, including the flavor-packed rinds, into a well-balanced and tasty mixture. It is a consistent family favorite.
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Garlic Pickle Original price was: ₹650.00.₹550.00Current price is: ₹550.00. Kilo GramsAdd to cart
Garlic lovers delight! Full of garlic flavor. quite versatile in uses – mix it with hot rice and ghee and just make a trip to the Garlic-heaven. Use it as a side dish in Plain dal or any lentil item, or yogurt rice, Dosa, or Uthappam, or even spread it on pizza!!
- Shelf time: 6 Months
- Store in a cool and dry place and an airtight container.
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Ginger Pickle Original price was: ₹650.00.₹550.00Current price is: ₹550.00. Kilo GramsAdd to cart
A bestseller! Ginger is a versatile root with nutritional qualities too numerous to list. This special blend of ginger, jaggery, chilli, and spices is a versatile pantry staple. It is perfect with traditional South Indian favorites such as idli, dosa, Pongal, upma, uthappam, and pesarattu, but is equally compatible with bread, tortillas, and blends well with hummus, yogurt, cheeses, or mayonnaise to use in sandwiches and wraps.
- Shelf Time: 6 months
- Store in a cool and dry place
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Gongura Boneless Chicken Pickle – Andhra Style Original price was: ₹1,300.00.₹1,200.00Current price is: ₹1,200.00. Kilo GramsAdd to cart
This boneless gongura chicken pickle pachadi is one of the many amazing inventions of the housewives of Bhimavaram. They mix lemon, red chili, salt, turmeric, ginger, and garlic to make the pickle taste succulent. The tanginess from roselle and piquant flavors from spices and masala will serve the chicken pickle as a side dish to let you enjoy it with the cooked white rice.
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Gongura Mutton Boneless Pickle – Andhra Style Original price was: ₹2,100.00.₹2,000.00Current price is: ₹2,000.00. Kilo GramsAdd to cart
With a fusion of spices mixed with a sour acidity by sorrel to provide a piquant burst of flavor, the gongura boneless mutton pickle is a true delicacy of Andhra. Gongura boneless mutton achar is now found in this authentic, online store. Filled with a flavor that will have you salivating, the Gongura Mutton pickle is now available for those seeking a brand-new taste. With a spicy zing and tart taste, Boneless Gongura Mutton achar is the perfect spot for those looking for a delightfully piquant dish to satisfy their craving.
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Gongura Pickle Original price was: ₹750.00.₹550.00Current price is: ₹550.00. Kilo GramsAdd to cart
Gongura is one of Andhra’s specialty pickles, and quite possibly one of the most popular items in our stock. Gongura has a distinctly tart and sour taste that is well-balanced s an indispensable part of any Indian kitchen. It goes by many names including pulichakeerai, ambaadi, or Pitwaa
- Shelf Time: 3 Months
- Store in a cool and dry place and an airtight container.
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Gongura Prawns Pickle Andhra Style Original price was: ₹1,600.00.₹1,500.00Current price is: ₹1,500.00. Kilo GramsAdd to cart
We now bring the latest to all seafood lovers, which is introducing the authentic Bhimavaram style, sour and spicy Gongura prawn achar, made using premium quality prawns with the perfect mix of the Bhimavaram style masala and following conventional cooking techniques.
This Bhimavaram Gongura Royyala Avakaya / Andhra’s Spicy Gongura Prawns Achar is offered in different quantities of 1 kg, 2 kg, 3 kg, 4 kg, and 5 kg
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Kakarakai Pickle Original price was: ₹560.00.₹460.00Current price is: ₹460.00. Kilo GramsAdd to cart
The Bitter Gaurd Pickle Helps in maintaining blood sugar levels, Lowers bad cholesterol levels, cleanses the liver, and helps in weight loss.
- Shelf Time: 2 months
- Store in a cool and dry place.
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Kariveypaku Pickle Original price was: ₹400.00.₹300.00Current price is: ₹300.00. Kilo GramsAdd to cart
Fry Curry Leaves and Green Chillies and cook them in Jaggery and Tamarind paste, and this Chutney lasts more than a month. The combination of Chillies and Curry leaves is sweet, spicy, and sour and tastes great with hot Rice and Ghee.
- Shelf Time: 45 days
- Store in a cool and air-tight container.
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korameenu fish pickle Original price was: ₹1,500.00.₹1,400.00Current price is: ₹1,400.00. Kilo GramsAdd to cart
The piquant and zesty Korameenu fish pickle is the selling and famous side dish of the Godavari district. The traditional culinary methods, the unique mix of masala made especially for fish achar, and freshly caught river water fish will impart the tangy, tantalizing flavor to the luscious Korameenu pickle. Order the side dish and savor it with the cooked rice along with your loved ones
