Venna Vundalu
Original price was: ₹1,100.00.₹800.00Current price is: ₹800.00.
Venna vundalu is a traditional recipe in South Indian homes normally prepared during the Sri Krishna Janmashtami (Gokulashtami) festival. This recipe also makes a great evening time snack or a teatime snack as it is very simple to make with few ingredients. And, for health-conscious and thoughtful eaters, we have used rice flour instead of all-purpose flour and jaggery in the place of sugar, so that you can binge on it without any worries.
- Shelf Time: 15 to 20 days
- Store it in an airtight container.
Venna vundalu is a traditional recipe in South Indian homes normally prepared during the Sri Krishna Janmashtami (Gokulashtami) festival. This recipe also makes a great evening time snack or a teatime snack as it is very simple to make with few ingredients. And, for health-conscious and thoughtful eaters, we have used rice flour instead of all-purpose flour and jaggery in the place of sugar, so that you can binge on it without any worries.
They are warming food, so they provide warmth internally to the body during dipping temperatures. Venna vundalu is a mouth-watering, awesome dish and it tempts you to ask further with its appearance alluring you to love and eat more for its taste.
Ingredients:
Rice flour, Butter, Jaggery, Oil, Cardamom Powder (being the flavor enhancer), Water, and Salt.
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