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The most loved traditional sugar-free sweet of India that even Badsha will fall in love with is Badusha and we brought our sugar-less variant for our diabetic sweet lovers. You call it Balushahi or Badusha it will show equal sweet love towards you and asks you to have it. Didn’t you feel that by now?
- Shelf Time: 15 days and 30 days when refrigerated.
- Store In a cool and dry place.
Delicious One of its kind Karam Pootharekulu / Putharekulu for Diabetic and Regular customers alike. Contains the best ingredients for people with Sugar and for people who don’t like sugar.
- Shelf Time: 45 days
- Store in an airtight container
Buy Sugar-Free Minapa Sunnundalu or Black Gram / Urad Dal Laddu for Diabetics online. Home Made & Hand Made with Premium Quality ingredients sourced from villages with our secret recipe passed on from generations for a mouthwatering delicacy.
- Shelf Time: 45 days
- Store in a cool and airtight container.
It is a festive sweet famous in North, as well as South India, and a usual condiment added to mixtures so that there is a sweet, salty, and spicy taste in it. This Sugar-Free Sweet Biscuit is just awesome and melts in your mouth with a mild sweetness. It is an absolute must-have snack for popular Indian festivals like Holi and Diwali.
- Shelf Time: 45 days
- Store in an airtight container.
These are specially made for Diabetic patients to crave the hunger for sweet putharekulu and at the same time made in a sugar-less variety.
- Shelf Time: 30 days
- Store in a cool and dry place in an airtight container.
Premium Sugar-Free Ragi Laddu are delicious, healthy, and nutrient-dense laddu’s made of Non-dairy source of calcium-rich ragi flour, natural sweetener stevia, aroma-rich Cardamom, and pure ghee.
- Store them at room temperature in an airtight container on average and you can also refrigerate them for longer shelf life. They stay fresh for up to 20 days. Tastes good if consumed fresh.
Multi Seeds & Nuts Chikki or Brittle made with healthy Sunflower Seeds, Water Melon Seeds & Pumpkin Seeds, and Pure Natti Jaggery. This handmade & homemade multi-seed chikki is a super healthy energy spin than the regular energy bars and other chikki. Multi Seed Chikki is a brittle made with unrefined Jaggery and various energy-packed dehusked seeds
- Shelf Time: 4 Months
- Should be stored in a cool and a dry place and in an airtight container.
Pumpkin Seeds Chikki is a healthy snack for your kid’s brain development. Made with Jaggery to be a healthy snack for all ages. Super Delicious and Super Healthy Handmade Pumpkin Seeds Chikki that you will fall in love with. Pumpkin Seeds Chikki is made with Jaggery to be a healthy snack for your kid’s brain development.
- Ingredients: Dehusked Pumpkin Seeds, Jaggery
- Shelf Life: Pumpkin Seeds Chikki – 4 Months
Vaakkaya or Kalimkaya (Carissa carandas) is a seasonal fruit available in August and September very tangy in taste rich in iron, vitamin C, A is a fruit used in ancient Indian herbal medicine.
- Shelf Time: 6 Months
- Store in a cool and a dry place and in an airtight container
This Special variety of Mango Avakaya is popular in Andhra Pradesh. In this, we use Fenugreek Powder Seeds (Menthulu Podi or Methi Powder) In addition to Mustard Seeds powder.
- Shelf Time: 6 months
- Store in a cool, and dry place and in an airtight container.
Lemon, or Nimmakaya, is a favorite throughout South India, and after tasting our recipe, it is easy to understand why. Lemons are naturally acerbic, our lemons are sourced at peak freshness in order to capture the delicious and nutritious citrusy flavor and combined with our famous red chili blends. Nimakaya packs an invigorating punch of heat and freshness and is indispensable to your avakaya collection.
- Shelf time: 6 months
- Store in a cool and dry place in an airtight container.
Usirikaya Pachadi / Indian Gooseberry Pickle is easy and simple to make super tasty, tangy, and delicious
- Shelf Time: 6 Months
- Store in the refrigerator in an air-tight container
- Shelf time: 3 Months
-
Store this in an air-tight glass jar & use it within 3 months.
After harvesting these red ripe chillies are washed and ground into a paste along with garlic, mustard seeds, cumin seeds, tamarind, turmeric, curry leaves, oil, fenugreek seeds, and salt.
- Shelf Time: 3 or more months.
- Store in an airtight container in the fridge for larger shelf life.
Lemon Pickle is a traditional Indian condiment made with lemons (or limes), ground spices, salt, and an optional ingredient oil.
- Shelf Time: 6 Months
- Store in a cool and an air-tight container
Buy Delicious Home Made and Hand Made Butter Ragi Murukulu Online (Premium Quality). Made with the best quality ingredients
- Shelf Time: 45 days
- Store in a cool and an airtight container
Pappu Chegodi is homemade daily in small batches with premium quality locally sourced ingredients. Pappu chegodilu is a mild spicy famous Andhra snack that is nostalgic bringing back memories of the old-school days in every bite. Pappu chegodis are prepared with natural butter, sea salt, and our own milled peanut oil under hygienic conditions.
- Shelf Time: 45 days
- Store in a cool and a dry place.
A stretched and rotated snack variety that is crunchy and robs your heart when you start eating is this Karam Sakinalu. Like a bangle shape making this Sakinalu is an art not all can master. It needs a lot of coordination in your hands and mind to make it the way it has to be. This is not as easy as preparing murukulu which is made using a dough presser. Here your fingers need to bring about the magical twists and turns to make it crispier and enjoyable for the foodie who consumes it.
- Shelf Time: 45 days
- Store in a cool and dry place.
Sakinalu is one of the most liked traditional snacks as far as we know these are prepared only in the Telangana region. There might be a similar version of these in other regions, but we have never any others make such thin concentric circles of Sakinalu. Most often prepared plain Sakinalu are salty, white, and not so spicy.
- Shelf Time: 50 days
- Store in a dry and cool place.
A perfect round and crispy snack made with Dal, spices, and rice flour.
- Shelf Time: 2 months
- Store in a cool and dry place.
Murukku is a South Indian round spiral-shaped fried snack made with rice flour, urad dal flour, and basic spices like red chili powder, hing, sesame seeds, salt, and ajwain
- Shelf Time:Â 45 Days
- Store in a cool and an air-tight container
Also known as KoriviKaram or PallaKaram. Our spiciest achaar! Fresh Redchili pickle is a speciality and delicasy from the Guntur and Tenali regions of Andhra Pradesh. Use it as a side dish in Yogurt rice and it’s awesome! We have seen kids born and brought up in America using this pickle spread on Pizza! Use it on/in any item that you find bland. This pickle makes any item tasty and spicy!
- Shelf time: 5 Months
- Store in a cool and dry place and in an airtight container.
A staple item in almost every South Indian kitchen. Make a classic South Indian soup called Rasam easily. Just boil vegetables and add this powder along with salt. Voila! you are done – you just made a wonderful South Indian Rasam!
- Shelf Time: 1 Month
- Store in an airtight container.
Mint contains fair amounts of several nutrients and is an especially good source of vitamin A and antioxidants. Mint makes a delicious and healthy addition
- Shelf time: 12 Months
- Store in a cool and airtight container.
Karivepaku Podi is traditionally paired with ghee and served with any South Indian breakfast like idli, dosa, or some simple hot rice.
It can also be used as fairy dust to spice up anything from avocado toast, omelets, and fries, to pizza, pasta, and pilafs, or even as a dry rub for your roasts. The possibilities are endless.
- Shelf Time: 45 Days
- Store in a cool and an air-tight container
For many South Indians, comfort food instantly conjures up images of steaming idlis with a mound of podi soaking in ghee. Our homemade idli podi, balances the crunch of protein-packed Bengal gram, with the sweet, chewiness of coconut and heat from hand-selected spices. Prepared with only fresh and wholesome
Cow’s milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee
- Shelf Time: 1 Year
- Should be stored in a cool and kept in the refrigerator for longer shelf life.
The traditional method of making desi ghee is quite elaborate. Buffalo’s milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it and then boil it to get Desi Ghee
- Shelf Time: more than 6 Months
- Store in a cool and keep it in a refrigerator for longer shelf time
When it comes to nutritional goodness, flax seeds are full of it.
Though tiny, they are rich in omega-3 fatty acids ALA, lignans, and fiber, all of which have been shown to have many potential health benefits.
They can be used to improve digestive health, lower blood pressure and bad cholesterol, reduce the risk of cancer, and may benefit people with diabetes.
As a versatile food ingredient, flax seeds or flaxseed oil are easy to add to your diet.
- Shelf Time: 6 months
- Store in an airtight container
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